Stop sacrificing throughput for control. This 60.75-inch liquid propane restaurant range delivers concentrated power and versatile cooking zones, allowing kitchens to maintain pace without compromising consistency, even under sustained high-volume demand. Foodservice teams benefit from precise manual controls, integrated charbroiler capacity, and dual convection ovens that streamline production and enhance menu flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and charbroiler trays; soak in warm water with degreaser, then scrub. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid streaks. Clean oven interiors with approved cleaner and remove crumbs from burners. Vacuum condenser coils and wipe vent backriser regularly to improve efficiency and reduce fire risk. Check seals and tighten fasteners periodically.#@@#Additional Info#@#Southbend's 4601AA-3CL-LP 60.75" liquid propane range offers 292,000 BTU with four burners, a 36" charbroiler, and two convection ovens; features stainless steel, 6" legs, 22.5" flue riser, and is CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60.75-inch liquid propane restaurant range delivers concentrated power and versatile cooking zones, allowing kitchens to maintain pace without compromising consistency, even under sustained high-volume demand. Foodservice teams benefit from precise manual controls, integrated charbroiler capacity, and dual convection ovens that streamline production and enhance menu flexibility.
#@@# Four Burners#@#
Four open, non-clog burners provide immediate high-heat output for rapid searing and large-batch boiling. Each burner is designed to resist clogging, reducing downtime and maintaining steady flame intensity during peak service.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the left supplies direct radiant heat for grilling and finishing proteins to specification. The charbroiler integrates seamlessly with the rangetop layout, allowing chefs to transition between griddle and grill tasks with minimal movement.
#@@# Convection Ovens#@#
Dual convection ovens operate with battery spark ignition and include three racks per oven to support baking, roasting, and holding multiple pans simultaneously. The convection action ensures even heat distribution, enabling operators to achieve repeatable results across loads.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and high shelf create a durable exterior that withstands continuous commercial use and simplifies cleaning. Adjustable 6-inch legs allow for secure leveling on uneven floors, maintaining stable cooking surfaces.
#@@# High BTU Output#@#
Combined output reaches 292,000 BTU, enabling rapid temperature recovery and sustained high-volume production across all cooking zones. Liquid propane fuel provides consistent energy density for intensive operations where continuous heat is essential.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4601AA-3CL-LP, inspect burners and ignition daily and clear carbon deposits from charbroiler grates after each service period. Clean oven interiors weekly with manufacturer-approved, nonabrasive cleaners; remove racks and soak in warm, soapy water. Verify gas connections and manifold pressure monthly; tighten fittings to specified torque. Lubricate adjustment points quarterly and test safety controls after maintenance.