For high-volume kitchens needing consistent heat control and versatile surfaces, this commercial natural gas range delivers targeted power for stovetop and griddle use. Built for continuous service in restaurants, hospitals, universities, and catering, it combines high BTU output with durable stainless-steel construction for daily operation. The range integrates burners, a left griddle, and a full oven, enabling multitasking without workflow disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, let cool. Soak grates, griddle plate in soapy water; scrub gently. Wipe burners, stainless surfaces with detergent, soft cloth. Vacuum oven base, clean interior with approved cleaner; dry. Clean vent, flue riser to avoid grease buildup. Check seals, pilot; schedule service for ignition or gas odors. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Southbend's 4601AA-2TL-NG Ultimate Restaurant Range offers 60.75" cooking space, two burners, 36" griddle, oven with spark ignition, cabinet base, stainless steel build, 6" legs, 175,000 BTU, NSF/CSA certified, and Service First™ eligible.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat control and versatile surfaces, this commercial natural gas range delivers targeted power for stovetop and griddle use. Built for continuous service in restaurants, hospitals, universities, and catering, it combines high BTU output with durable stainless-steel construction for daily operation. The range integrates burners, a left griddle, and a full oven, enabling multitasking without workflow disruption.
#@@# Targeted Heat Output#@#
With 175,000 BTU total, energy is concentrated to accelerate searing and reduce cook times. Operators maintain high throughput while ensuring temperature accuracy across pans and griddle use.
#@@# Dual Sauté Burners#@#
Two star/sauté burners deliver intense flames for rapid panwork and reductions. They handle heavy cookware and offer precise temperature control for complex plating cycles.
#@@# Integrated Griddle Surface#@#
A 36" left griddle boosts flat-top capacity for proteins, breakfast, or sandwiches. It ensures consistent surface contact and smooth transitions between griddle and open-flame cooking.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition supports baking, roasting, and holding tasks. Integrated beneath the cooktop, it maximizes vertical cooking space without increasing the footprint.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, riser shelf, and adjustable legs create a corrosion-resistant build for cleaning and heavy use. The design stabilizes equipment on uneven floors and supports sanitary protocols.
#@@# Service And Compliance Features#@#
The unit includes a 22-1/2" flue riser with shelf, cabinet base with one rack, standing pilot provision, and NSF/CSA certifications. The manufacturer’s Service First program ensures prioritized support and parts availability, reducing downtime risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-2TL-NG range by cleaning burners and griddle after each shift to prevent carbon buildup. Remove grates and soak in warm, soapy water; scrub jets with a soft brush and verify ports remain unobstructed. Inspect oven ignition and replace battery if spark fails. Clean stainless surfaces with mild detergent and non-abrasive cloth. Check door seals and adjustable legs for level; tighten fasteners and verify gas connections for leaks using approved detectors.