Built for continuous commercial use, this 60.75" natural gas restaurant range delivers 295,000 BTU of cooking power to meet high-volume demands with control and reliability. Designed for busy kitchens, it combines six non-clog burners, a raised griddle/broiler, and dual convection ovens for simultaneous stovetop and oven tasks with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Wash grates and plate with warm, soapy water; rinse and dry. Scrub griddle with non-abrasive pad and cleaner, then season as recommended. Clean burner areas and ports with soft tools. Wipe stainless steel with mild detergent and cloth; rinse thoroughly. Clean oven interiors, wash racks, check seals and hinges, dry parts, and reassemble before restoring gas supply.#@@#Additional Info#@#The Southbend 4601AA-2RR-NG is a 60.75" natural gas range with 295,000 BTU, six burners, 1/2" griddle, two convection ovens, stainless steel front/sides, 22.5" flue riser, hi-shelf, NSF certified, and three racks per oven.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 60.75" natural gas restaurant range delivers 295,000 BTU of cooking power to meet high-volume demands with control and reliability. Designed for busy kitchens, it combines six non-clog burners, a raised griddle/broiler, and dual convection ovens for simultaneous stovetop and oven tasks with consistent temperature control.
#@@# Six Open Burners#@#
Six non-clog burners distribute heat evenly, handling multiple pots and pans at once. Reliable ignition and simple manual controls make adjustments easy during service.
#@@# Raised Griddle Broiler#@#
The raised griddle/broiler on the right enhances menu flexibility by combining flat-top griddle cooking and broiling. The 1/2" plate ensures even heat and rapid searing during busy periods.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition allow concurrent baking, roasting, or warming. Each oven includes three racks, offering versatile positioning and capacity for large-scale service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The durable finish supports sanitation protocols and maintains a professional look in any setting.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a hi-shelf to free counter space and organize tools, pans, or plates. This vertical storage improves workflow and keeps essentials within reach.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs ensure stability on uneven floors and meet safety standards. The unit is cCSAus, CSA Flame, CSA Star, and NSF certified, qualifying for the Service First program to support maintenance and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-2RR-NG range by wiping stainless steel daily with a damp cloth and mild detergent to prevent grease buildup. Soak grates and burner caps in soapy water, inspect ports, and clear blockages with a soft brush. Clean and season the griddle after service, ensuring the plate stays flat. Check oven seals, hinges, and racks weekly. Vacuum condensers, clean the flue shelf monthly, test pilots, inspect gas connections, and confirm smooth manual controls.