Stop sacrificing throughput for control. This 60" liquid propane restaurant range offers six non-clog open burners, a 24" right griddle, and dual convection ovens, ensuring consistent heat for high-volume kitchens. With 310,000 BTU and stainless-steel construction, it minimizes downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shutdown gas and let cool. Remove grates and wipe burners with warm, soapy water; scrub griddle with a non-abrasive pad and degreaser. Vacuum oven interiors and clean racks with hot, soapy water; remove debris from flue riser shelf. Clean stainless steel front and sides with a mild detergent, rinse and dry. Inspect seals and pilot assemblies; replace worn parts. Clean ventilation and condenser coils monthly to reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Southbend’s 4601AA-2GR-LP 60" Liquid Propane range offers 310,000 BTU with six burners, a 24" griddle, two convection ovens, spark ignition, 22-1/2" flue riser, stainless steel build, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range offers six non-clog open burners, a 24" right griddle, and dual convection ovens, ensuring consistent heat for high-volume kitchens. With 310,000 BTU and stainless-steel construction, it minimizes downtime and simplifies maintenance.
#@@# Six Open Burners#@#
Each burner delivers strong heat for simultaneous high-capacity cooking, handling multiple stocks, sauces, and sauté pans at once. The non-clog design reduces interruptions and maintains thermal stability during peak service.
#@@# Right Griddle Plate#@#
The 24" right-side griddle supports flat-top cooking for proteins and breakfast items, ensuring even surface temperatures. It provides a versatile surface for smooth transitions between batches while maintaining consistent searing.
#@@# Dual Convection Ovens#@#
Two convection ovens offer independent baking and roasting zones with battery spark ignition for reliable starts. Each oven includes three racks, enabling multiple sheet pan operations and balanced airflow to reduce cook times and improve uniformity.
#@@# Stainless Steel Exterior#@#
The stainless-steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Continuous surfaces reduce soil harbor points, speeding daily sanitation in compliance-driven environments.
#@@# High BTU Output#@#
A 310,000 BTU rating supports rapid boiling, aggressive searing, and sustained griddle output. This power handles back-to-back busy shifts in restaurants, institutional kitchens, and hospitality venues without losing performance.
#@@# Service-Ready Design#@#
The range includes a 22-1/2" flue riser with shelf, 6" adjustable legs, and standing pilot with manual controls for easy servicing. Certifications like cCSAus, CSA Flame, CSA Star, and NSF ensure compliance and protect uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-2GR-LP 36" liquid propane range by cleaning burners and grates after each service period to prevent clogging and maintain heat output. Degrease the 24" right griddle daily with a scraper and warm detergent, then oil lightly. Vacuum condenser and flue riser monthly to remove debris. Inspect door seals and oven racks weekly; replace worn gaskets. Calibrate thermostat semiannually and document service per CSA and NSF requirements.