For high-volume kitchens needing consistent output and precise control, this 60" natural gas range offers robust cooking capacity and integrated broiling. Built for continuous service, it combines six non-clog burners, a 24" charbroiler, and dual convection ovens to handle grilling, searing, and baking simultaneously. Commercial-grade construction and service program eligibility minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code. Cool surfaces before cleaning. Remove grates and charbroiler; soak in warm, soapy water and scrape carbon with a nonmetallic scraper. Wipe stainless steel front, sides, shelf, and legs with mild detergent and soft cloth; rinse and dry. Clean oven interiors with manufacturer-approved cleaner; remove racks and dry before reinstalling. Clear flue riser debris and inspect burners for clogs. Restore gas and test ignition.#@@#Additional Info#@#Southbend 4601AA-2CL-NG 60" Natural Gas restaurant range delivers 326,000 BTU across six non-clog burners, a 24" charbroiler, dual convection ovens with battery spark ignition, stainless steel construction, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise control, this 60" natural gas range offers robust cooking capacity and integrated broiling. Built for continuous service, it combines six non-clog burners, a 24" charbroiler, and dual convection ovens to handle grilling, searing, and baking simultaneously. Commercial-grade construction and service program eligibility minimize downtime and simplify maintenance.
#@@# Six Open Burners#@#
Six manually controlled burners deliver repeatable heat for multiple pots and pans. They support heavy-duty cookware and rapid temperature changes, enabling parallel cooking tasks with responsiveness.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left side provides radiant heat for searing proteins and creating grill marks. A standing pilot ignition ensures readiness for continuous service and easy restarts.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition provide consistent heat for baking and roasting. Each oven includes three racks, expanding capacity for batch cooking and staging multiple pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Durable surfaces withstand frequent sanitation and maintain a professional appearance.
#@@# High Total BTU#@#
A combined 326,000 BTU output supports large stockpots, rapid boiling, and sustained grilling. Natural gas fuel optimizes operating costs in commercial kitchens.
#@@# Service First Eligibility#@#
The manufacturer’s Service First program offers documented support and authorized maintenance, reducing downtime and extending equipment life.
The unit fits standard layouts with a 60.75" width, 59.5" height (including flue riser), and 43.6" depth. It includes a 22-1/2" flue riser with shelf and 6" adjustable legs for leveling.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4601AA-2CL-NG range by cleaning burners and charbroiler grates after each service to prevent clogging. Inspect standing pilot assemblies weekly and clear debris from ports with a soft brush. Degrease stainless surfaces with a mild alkaline cleaner; rinse and dry to prevent corrosion. Vacuum condenser and oven cavity vents monthly. Verify door seals and gasket integrity quarterly and replace if cracked. Record maintenance dates and performed actions for warranty compliance.