The Southbend 48" liquid propane Ultimate Restaurant Range offers 170,000 BTU output, thermostatic controls, and an integrated griddle for high-volume cooking. Built for demanding kitchens, this freestanding range combines two space-saver ovens, a full-width griddle, and durable stainless-steel construction for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove griddle plates, oven racks; soak racks in soapy water. Scrape grease with griddle scraper; clean with non-abrasive cleaner, soft pad. Wipe burners, sealed areas with damp cloth; avoid soaking controls, pilot components. Clean vent, flue riser to prevent grease. Dry parts fully before reassembly; reconnect power for safety, performance.#@@#Additional Info#@#The Southbend 448EE-4T-LP is a 48" liquid propane range with 170,000 BTU, four burners, thermostatic griddle, two ovens, stainless steel build, 22.5" flue riser, shelf, and adjustable legs.#@@#General Info#@#Description #@#
The Southbend 48" liquid propane Ultimate Restaurant Range offers 170,000 BTU output, thermostatic controls, and an integrated griddle for high-volume cooking. Built for demanding kitchens, this freestanding range combines two space-saver ovens, a full-width griddle, and durable stainless-steel construction for reliable daily performance.
#@@# Four Zone Heat#@#
Four independently controlled burners allow flexible heat management for searing, simmering, and griddle use. Thermostatic controls ensure consistent temperatures, reducing product loss and improving efficiency during busy service.
#@@# Two Compact Ovens#@#
Two space-saver ovens with battery spark ignition and one rack each enable simultaneous baking, roasting, or holding. This split design allows different items to cook at distinct temperatures, increasing throughput.
#@@# Integrated Griddle Top#@#
The full-width griddle expands menu options for flat-top cooking, from breakfast to sandwiches. Its surface ensures rapid heat recovery and consistent searing, reducing cook times for high-volume orders.
#@@# Service-Ready Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and simplify cleaning, minimizing downtime. Six-inch adjustable legs ensure safe operation on uneven floors and align with kitchen workflows.
#@@# Regulated Propane Operation#@#
Configured for liquid propane, the range delivers 170,000 BTU of controlled power for busy kitchens. Standing pilot ignition ensures readiness, while certifications (cCSAus, CSA Flame, CSA Star, NSF) confirm safety and sanitation compliance.
#@@# Space-Efficient Riser#@#
A 22-1/2" flue riser with shelf provides compact storage and hood integration. The shelf keeps tools and pans within reach, preserving counter space and streamlining service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 448EE-4T-LP range with regular cleaning and inspections. Clean griddle plates daily using a scraper and damp cloth; avoid abrasive pads. Wash oven racks weekly in soapy water. Check thermostatic controls and pilot operation monthly; replace faulty parts. Clean condenser and vents to prevent grease buildup. Inspect door seals, hinges, and legs. Test gas lines for leaks and follow safety guidelines.