Built for commercial use, this 48-inch liquid propane range delivers 170,000 BTU for consistent performance in busy kitchens. Featuring a griddle top and four burners, it supports simultaneous cooking tasks, while two space-saver ovens offer additional baking and roasting capacity with included racks and battery spark ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool before cleaning. Soak grates and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean oven, burners, and pilots; brush burner ports. Vacuum condenser and check flue riser. Inspect seals and tighten legs. Regular cleaning prevents contamination, fire risk, and equipment failure. Dry all parts and reattach before reconnecting power.#@@#Additional Info#@#The Southbend 448EE-4G-LP 48" LP Range offers 170,000 BTU, 4 burners, griddle, 2 ovens, manual controls, stainless steel build, 22.5" flue riser, 6" legs, NSF/CSA certified, and Service First™ eligible.#@@#General Info#@#Description #@#
Built for commercial use, this 48-inch liquid propane range delivers 170,000 BTU for consistent performance in busy kitchens. Featuring a griddle top and four burners, it supports simultaneous cooking tasks, while two space-saver ovens offer additional baking and roasting capacity with included racks and battery spark ignition.
#@@# Griddle Top#@#
The griddle spans the top surface for flat-top cooking and searing at steady temperatures, ensuring rapid throughput during peak hours. Operators can manually control griddle zones for consistent cook times across stations.
#@@# Four Burner Configuration#@#
Four burners allow chefs to cook multiple pots and pans simultaneously without losing heat output, ensuring production across varied menu items. Manual controls and standing pilot ignition simplify operation for line cooks.
#@@# Dual Oven Design#@#
Two space-saver ovens enable simultaneous baking or holding at different temperatures, enhancing menu staging and batch cooking. Each oven includes a rack and uses battery spark ignition for reliable start-up.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting NSF certification standards. The durable material supports frequent sanitation while maintaining a professional look.
#@@# Service And Certification#@#
The unit qualifies for the manufacturer’s Service First program and holds cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with commercial safety and sanitation standards. Maintenance planning minimizes downtime.
#@@# Adjustable Installation#@#
Adjustable legs and a flue riser with an integrated shelf allow for flexible installation, ensuring stability on uneven surfaces and addressing ventilation requirements. Its freestanding configuration makes it easy to position within kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 448EE-4G-LP range weekly: degrease griddle plates, wipe, and oil lightly to prevent rust; clean burner ports with a soft brush and check pilot flames; wash oven interiors, racks, and inspect door seals, replacing if worn; vacuum condensers and clean stainless surfaces with mild detergent; ensure 6" legs are secure and level; schedule annual service for ignition and gas checks to maintain safety and performance.