Built for busy kitchens, this 48-inch natural gas range delivers 175,000 BTU of cooking power and combines a griddle and oven for efficient line cooking. Its stainless-steel build, 22.5” flue riser with hi-shelf, and 6" adjustable legs ensure durability and stability in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, racks, and door; soak and scrub. Wipe the exterior with mild detergent, rinse, and dry. Scrape and clean the griddle while warm. Vacuum condenser and vents. Inspect and clean burner ports and pilot areas. Check door seals and hinges; lubricate as needed. Reassemble, restore gas and power, and verify operation.#@@#Additional Info#@#The Southbend 448DC-4G-NG is a 48" natural gas range with a 36" griddle, two burners, 175,000 BTU, stainless steel build, adjustable legs, standard oven, 22.5" flue riser, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens, this 48-inch natural gas range delivers 175,000 BTU of cooking power and combines a griddle and oven for efficient line cooking. Its stainless-steel build, 22.5” flue riser with hi-shelf, and 6" adjustable legs ensure durability and stability in commercial settings.
#@@# High Output Top#@#
The range provides 175,000 BTU across its surface, enabling quick heat for searing, boiling, and sauteing. Chefs can sustain high-volume production during peak hours with dependable flame control and manual adjustment.
#@@# Left Griddle Surface#@#
A 36" left griddle with a .500" plate thickness offers a sturdy flat-top for pancakes, sandwiches, and proteins. The thick plate retains heat for consistent temperatures and supports even browning.
#@@# Burner Configuration#@#
The cooktop combines star/saute burners and standard grates, accommodating diverse cookware and techniques. This setup allows simultaneous use of open flames and griddle work, enhancing multitasking without reducing output.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition supports baking and roasting, while the cabinet base stores pans and accessories. The oven interior measures 26.00" W x 26.50" D x 14.00" H, and its spring-assisted door ensures smooth operation.
#@@# Service And Compliance#@#
The unit holds cCSAus, CSA Flame, CSA Star, and NSF certifications and qualifies for the Service First program, aiding maintenance planning. Facilities managers benefit from compliance documentation and routine service support.
#@@# Durable Construction#@#
Stainless-steel front, sides, shelf, and 6" adjustable legs create a corrosion-resistant exterior suitable for foodservice sanitation. The 22.5" flue riser with shelf adds vertical storage and ventilation while maintaining a professional design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 448DC-4G-NG range with regular cleaning and inspections. Clean the stainless steel exterior daily with a damp cloth and mild detergent, drying immediately. Clean grates and the 36" griddle plate after use; scrape debris while warm and degrease as needed. Vacuum condenser monthly; inspect the flue riser and hi-shelf for obstructions. Check burner ports and pilot for soot or blockage; verify controls operate smoothly.