Built for continuous service in demanding kitchens, this 48.63-inch liquid propane range delivers robust heat, reliable controls, and durable construction to maintain production during peak periods. Operators will access 125,000 BTU total power, a thick griddle surface, and a spacious oven that support high-throughput cooking without sacrificing control. Staff benefit from simplified maintenance features and a layout designed for fast, repeatable food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape grease from griddle and remove racks. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Vacuum or brush condenser coils and check vents to prevent fires. Inspect door seals and hinges; tighten or replace worn parts to avoid breakdowns. Log each cleaning to ensure CSA and health inspection readiness.#@@#Additional Info#@#Southbend's 448DC-4G-LP 48.63" liquid propane range delivers 125,000 BTU with a 37" griddle, one standard oven (26" W x 26.5" D x 14" H), and a cabinet base; stainless steel, manual controls, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 48.63-inch liquid propane range delivers robust heat, reliable controls, and durable construction to maintain production during peak periods. Operators will access 125,000 BTU total power, a thick griddle surface, and a spacious oven that support high-throughput cooking without sacrificing control. Staff benefit from simplified maintenance features and a layout designed for fast, repeatable food preparation.
#@@# Griddle Surface#@#
The thick .500-inch griddle plate provides even heat distribution across a 37-inch cooktop, enabling consistent searing and griddle cooking for large batches. Kitchen teams will reduce hot and cold spots, improve yield on proteins and sandwiches, and maintain uniform product quality during continuous runs.
#@@# High Output Power#@#
With a total rating of 125,000 BTU, this range supplies rapid heat recovery and sustained high temperatures for intensive operations. Chefs will shorten cook cycles, manage heavy pans and large skillets concurrently, and maintain steady output during back-to-back service periods.
#@@# Oven Capacity#@#
The oven interior measures 26.00 inches wide by 26.50 inches deep by 14.00 inches high, yielding 70.9 cubic feet of usable volume with one adjustable rack. Culinary staff will roast, braise, and hold at scale, controlling load sizes precisely while using the spring-assisted, counterweight door for safe access.
#@@# Control Simplicity#@#
Manual controls with a standing pilot for the griddle and battery spark ignition for the oven deliver intuitive operation and quick adjustments. Line cooks will set temperatures without complex programming, minimizing training time and reducing operational errors.
#@@# Durable Construction#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs resist corrosion and allow for straightforward cleaning in high-traffic environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify pilot ignition operates reliably. Lubricate control shafts quarterly with food-grade lubricant and tighten fasteners for manual control accuracy. Clean griddle surface after each shift with an approved scraper, then apply light oil to prevent corrosion. Vacuum condenser and flue riser monthly to maintain airflow. Check door gasket and spring-assisted counterweight for wear; replace components when sealing or balance degrades.