Handle peak service with equipment designed for consistent output and rigorous duty cycles. This natural gas range delivers 175,000 BTU of combined heat, integrates a 36-inch griddle on the left, and pairs a convection oven with a cabinet base to support multitasking kitchens without compromise. Operators benefit from a stainless steel build, an integrated flue riser with shelf, and user-focused controls that shorten setup and cleaning time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas at the supply before cleaning. Remove grates, racks, and grease trays; soak in hot, soapy water and scrub. Degrease griddle and burners with a commercial degreaser, rinse, and dry. Clean oven interior with a mild alkaline cleaner; rinse and ventilate. Wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect seals and vents; clear grease buildup to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend's 448AC-4T-NG 48" natural gas range offers 175,000 BTU, two star/saut burners, a 36" griddle, stainless steel build, 6" adjustable legs, spring-assisted door, battery ignition, 70.9 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with equipment designed for consistent output and rigorous duty cycles. This natural gas range delivers 175,000 BTU of combined heat, integrates a 36-inch griddle on the left, and pairs a convection oven with a cabinet base to support multitasking kitchens without compromise. Operators benefit from a stainless steel build, an integrated flue riser with shelf, and user-focused controls that shorten setup and cleaning time.
#@@# Burners With Griddle#@#
Four high-output zones plus a 36-inch left griddle concentrate 175,000 BTU into a flexible cooktop layout for simultaneous tasks. Chefs achieve rapid searing, griddling, and simmering while maintaining consistent surface temperatures across a 37.00-inch cooktop.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and a hygienic service surface that withstands heavy use. Maintenance teams can clean welded seams and lift-off components quickly, reducing downtime between shifts.
#@@# Convection Oven Performance#@#
The standard convection oven features a 26.00-inch wide by 24.00-inch deep by 14.00-inch high interior and three racks to maximize batch capacity. Technicians benefit from battery spark ignition and a spring-assisted counterweight door that eases loading and improves oven life.
#@@# Service Ready Design#@#
A 22.5-inch flue riser with shelf, 6-inch adjustable legs, and a cabinet base create a stable, service-oriented footprint for integration into backline layouts. Installers can adjust height on uneven floors and access the cabinet for storage or service with minimal effort.
#@@# Control Simplicity#@#
Manual controls with standing pilot and a straightforward interface minimize staff training time and reduce operational errors. Operators can monitor output and adjust flame settings directly to match menu demands without complex programming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 175,000 BTU output and even flame. Clean the griddle surface after each service with a scraper and apply food-grade oil when cool to prevent corrosion. Vacuum the condenser and flue riser monthly and check 22.5 flue riser connections for proper ventilation. Check gas fittings and standing pilot for leaks with an approved detector; tighten connections and replace seals as needed.