The Southbend 48" gas Ultimate Restaurant Range offers 112,000 BTU cooking power and an integrated griddle, built for high-volume kitchens. Designed for consistent heat and versatile cooking zones, this freestanding range combines a half-inch griddle, convection oven, and cabinet base for cooking and storage in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 448AC-4G before cleaning. Remove grates and the 1/2" griddle plate; soak parts in warm, soapy water and scrub with a non-abrasive pad. Wipe spit pans and the oven interior after cooling, using mild detergent and a soft cloth. Clean condenser-style vent and backriser shelf to prevent grease buildup. Rinse and dry all surfaces; polish stainless steel front and sides with recommended cleaner. Inspect seals and pilot area; reassemble and reconnect power only when completely dry.#@@#Additional Info#@#The Southbend 448AC-4G 48" gas range delivers 112,000 BTU with a griddle top, manual controls, convection oven, and durable stainless steel build with adjustable legs for heavy-use kitchens.#@@#General Info#@#Description #@#
The Southbend 48" gas Ultimate Restaurant Range offers 112,000 BTU cooking power and an integrated griddle, built for high-volume kitchens. Designed for consistent heat and versatile cooking zones, this freestanding range combines a half-inch griddle, convection oven, and cabinet base for cooking and storage in one unit.
#@@# Griddle Surface#@#
The 1/2" thick griddle ensures durable, high-heat contact for searing and direct cooking, enabling quick turnaround on proteins and grilled items. Operators achieve consistent temperatures across the plate, reducing rework and improving throughput during busy service.
#@@# Convection Oven#@#
The convection oven features battery spark ignition for baking, roasting, and finishing tasks while maintaining stable temperatures under load. Reliable heat circulation and faster recovery times optimize scheduling for multi-course service.
#@@# Manual Controls#@#
Manual controls with standing pilot simplify operation and reduce downtime for staff trained on traditional equipment. Technicians can make routine adjustments on-site without complex diagnostics, ensuring quick service in fast-paced environments.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and easy cleaning, meeting sanitation standards for busy kitchens. Durable exterior panels reduce maintenance costs and maintain a professional appearance.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers elevated storage for pans, trays, or utensils while maintaining ventilation clearance. This setup organizes workflow vertically and keeps essential tools within reach.
#@@# Integrated Base Cabinet#@#
The unit includes a convection oven and cabinet base with three racks, combining cooking capacity and storage in a compact design. Facilities benefit from consolidated equipment, reducing trips and improving kitchen efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 448AC-4G range by cleaning weekly with nonabrasive detergent and a soft cloth to remove grease; scrub the griddle plate with a griddle brick while warm, then apply food-grade oil; inspect burner ports monthly, removing obstructions with a brush; clean oven racks and interior after heavy use; check door seals quarterly; clean the condenser area; test gas connections for leaks; level the unit; document maintenance and enroll in Southbend’s Service First™ Program.