Stop sacrificing throughput for consistent heat control. This 48-inch liquid propane range delivers sustained power across eight burners while ensuring oven accuracy and durable construction for continuous kitchen operations. Operators benefit from reliable ignition, substantial oven volume, and serviceable components designed for heavy use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and soak in hot water with degreaser for 10–15 minutes; scrub with a non-abrasive pad. Wipe burners and cooktop with a mild detergent solution; clear vent openings to prevent grease buildup. Clean oven interiors with manufacturer-approved cleaner and remove racks to wash separately. Inspect and clean condenser coils or backriser surfaces to improve efficiency. Dry all surfaces completely, then reconnect power and test pilots and controls.#@@#Additional Info#@#Southbend's 4484EE-LP 48" liquid propane range offers 354,000 BTU with eight burners, two ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certification, manual controls, and 120V, 5.9A supply.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 48-inch liquid propane range delivers sustained power across eight burners while ensuring oven accuracy and durable construction for continuous kitchen operations. Operators benefit from reliable ignition, substantial oven volume, and serviceable components designed for heavy use in institutional and commercial environments.
#@@# Front Burn Power#@#
Eight burners are divided into four front star sauté burners and four rear non-clog burners, providing immediate high heat distribution across a 37-inch cooktop. Chefs can achieve simultaneous high-heat searing and gentle simmering without capacity loss, supported by manual controls for direct adjustments.
#@@# Oven Capacity#@#
Two space-saver ovens combine for 70.9 cubic feet of usable volume while maintaining a compact footprint depth of 34 inches. Kitchens receive versatile baking and roasting space with 19.50 by 26.50 by 14.00-inch interiors and one rack per oven for consistent load handling.
#@@# Ignition and Safety#@#
Ovens utilize battery spark ignition, while range burners operate with standing pilot systems to ensure continuous operation during peak service. Operators maintain uptime with ignition redundancy and CSA plus NSF certifications that meet regulatory standards.
#@@# Construction and Serviceability#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs resist corrosion and allow for quick cleaning between shifts. Technicians can easily access lift points and service panels, and the unit qualifies for a manufacturer service program to streamline repairs.
#@@# Venting and Ergonomics#@#
A 22.5-inch flue riser with a high shelf integrates exhaust management and provides an elevated work surface for staging pans or small equipment. Cooks benefit from an organized workflow and improved air circulation when combined with counterweight, spring-assisted oven doors for safe handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent clogging and uneven flame. Clean grates and stainless steel surfaces with mild detergent, rinse with warm water, and dry immediately to prevent spotting. Verify standing pilot and battery spark ignition function; replace batteries and inspect pilots monthly. Check door counterweights and springs for secure operation and adjust 6" legs to maintain level; record maintenance dates for compliance with CSA and NSF.