For high-volume kitchens needing durability and precision, this 48" natural gas restaurant range ensures reliable performance. It features versatile cooking zones, an integrated griddle, and an oven for multitasking with consistent temperature control. Stainless steel construction and heavy-duty components ensure continuous service in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle plate in soapy water, scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, follow the grain. Clean burner ports, remove debris, inspect pilot and ignition areas. Vacuum condenser and flue openings. Rinse, dry parts, check gaskets, seals, and controls. Verify operation before reconnecting power and gas.#@@#Additional Info#@#The Southbend 4484EE-7R-NG 48.63" gas range offers 175,000 BTU, six burners, a 36" griddle, one oven, cabinet base, stainless steel build, 22.5" flue riser, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing durability and precision, this 48" natural gas restaurant range ensures reliable performance. It features versatile cooking zones, an integrated griddle, and an oven for multitasking with consistent temperature control. Stainless steel construction and heavy-duty components ensure continuous service in commercial settings.
#@@# Six Open Burners#@#
Six burners provide ample cooking capacity, allowing multiple pots and pans to operate simultaneously. Each burner includes standard grates and manual controls for quick flame adjustment and consistent heat settings.
#@@# Left Griddle Surface#@#
The 36" griddle offers a flat cooking surface for proteins and breakfast items, ensuring even heat distribution. It pairs seamlessly with adjacent burners for efficient workflow and plating.
#@@# Standard Oven Capacity#@#
A single standard oven with battery spark ignition ensures reliable baking and roasting. It accommodates sheet pans and supports holding or finishing tasks during busy service periods.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and hi-shelf resist corrosion and withstand frequent cleaning. Maintenance is simplified, aligning with NSF certification for sanitation.
#@@# Integrated Flue Riser#@#
The 22-1/2" flue riser with a shelf provides storage and ventilation while preserving workspace. The high shelf offers a convenient area for pans or prep items and aids in heat dissipation.
#@@# Adjustable Base and Compliance#@#
Six-inch adjustable legs ensure stability on uneven floors. The range meets cCSAus, CSA Flame, CSA Star, and NSF certifications and qualifies for the manufacturer’s Service First Program, ensuring uptime and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Southbend 4484EE-7R-NG by cleaning burners and grates daily to prevent buildup and ensure consistent flames. Clean the 36" left griddle surface after each shift using approved cleaners and a nonabrasive pad; season as recommended. Vacuum condenser and oven vents monthly. Verify pilot and ignition weekly. Check door gaskets, hinges, and adjust legs. Lubricate parts and record actions for Service First coverage.