Stop sacrificing throughput for control. This industrial gas range delivers concentrated cooking power, rapid recovery, and configurable oven space to keep busy kitchens moving without compromise. Restaurants, hospitals, and campus kitchens gain consistent temperature response and rugged construction designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the main valve before cleaning. Remove racks and wash in warm, soapy water; scrub burners with a non-abrasive brush and clear ports. Degrease stainless steel surfaces with a mild cleaner; rinse and dry to prevent corrosion. Clean oven interiors with approved cleaner, then ventilate. Vacuum condenser coils and check seals; replace worn gaskets. Inspect and clean vent riser and hi-shelf to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Southbend’s 4484EE-7R-LP 48" liquid propane range offers 316,000 BTU from six burners and two ovens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial gas range delivers concentrated cooking power, rapid recovery, and configurable oven space to keep busy kitchens moving without compromise. Restaurants, hospitals, and campus kitchens gain consistent temperature response and rugged construction designed for continuous service.
#@@# High Heat Capacity#@#
Delivering 316,000 BTU total, the range provides immediate searing and rapid boil capabilities across multiple stations. Chefs maintain consistent production rates during peak periods by using concentrated output to shorten cook cycles and manage high-volume ticket times.
#@@# Six Burner Layout#@#
Equip a station with six burners arranged for simultaneous use, including four high-output burners, one star/sauté, and one non-clog burner for reliability. Operators achieve flexible staging for pans and kettles, reducing task switching and maximizing line throughput.
#@@# Dual Oven Configuration#@#
Include two space-saver ovens with battery spark ignition and one rack per oven to separate batch jobs and enable concurrent baking and roasting. Kitchen teams minimize cross-contamination and streamline scheduling by assigning oven tasks to different menu items.
#@@# Durable Stainless Construction#@#
Frame the front, sides, and shelf in stainless steel for corrosion resistance and simple surface sanitation. Maintenance crews spend less time on repairs and more on service because the exterior resists warping and stands up to daily cleaning protocols.
#@@# Integrated Backriser#@#
Position a 22-1/2" flue riser with hi-shelf to create organized staging above the cookline and manage ventilation height requirements. Line managers optimize small-item storage and hold hot plates or trays within reach while preserving counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain heat transfer and prevent clogging. Rotate oven racks monthly and clean interior surfaces with a nonabrasive degreaser to limit carbon buildup. Verify manual controls and standing pilot operation before each shift; replace faulty components immediately. Check door seals for compression loss and adjust hinges to preserve temperature. Clean condenser and ventilation path quarterly to sustain airflow and efficiency.