Built for high-volume kitchens needing consistent output and precise control, this 48.63" natural gas range delivers 175,000 BTU of power. It combines a versatile cooktop, griddle, and oven to streamline service. Designed for continuous use, it pairs six burners with a 36" left-side griddle and a standard oven, allowing simultaneous searing, boiling, and griddle cooking without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool surfaces. Remove grates, griddle, rack, and shelf; soak in soapy water. Scrub griddle with non-abrasive pad, rinse, dry. Wipe burners, front, sides, and shelf with soft cloth and cleaner; avoid abrasives. Clean oven interior, rinse, dry; inspect door and seals. Vacuum debris near legs and vent. Reassemble when dry; reconnect power.#@@#Additional Info#@#The Southbend 4484EE-7L-NG range offers 175,000 BTU, six burners, a 36" griddle, stainless steel build, 22.5" flue riser, oven with 70.9 cu. ft., adjustable legs, manual controls, and certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 48.63" natural gas range delivers 175,000 BTU of power. It combines a versatile cooktop, griddle, and oven to streamline service. Designed for continuous use, it pairs six burners with a 36" left-side griddle and a standard oven, allowing simultaneous searing, boiling, and griddle cooking without interruptions.
#@@# Commercial Cooktop#@#
Six burners span a 37" cooktop, supporting multiple pans at once. Standard grates and manual controls let chefs adjust flames quickly for varied techniques.
#@@# Left Griddle Plate#@#
The 36" griddle offers a flat surface for breakfast, sandwiches, and searing, maintaining consistent temperatures. Its integration with the cooktop reduces transfer time during peak service.
#@@# Standard Oven Capacity#@#
The standard oven, with a spring-assisted door, ensures reliable baking and roasting. Its interior measures 19.50" W x 26.50" D x 14.00" H, with a 13.00" oven bottom depth. It includes one rack and fits common sheet pan sizes.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf resist corrosion and provide a sanitary surface. Adjustable 6" legs ensure stability on uneven floors.
#@@# Ignition And Safety#@#
Standing pilot ignition powers some elements, while a battery spark ignition lights the oven reliably. Certifications from NSF, cCSAus, CSA Flame, and CSA Star ensure compliance with safety and sanitation standards.
#@@# Serviceability And Support#@#
This model qualifies for the manufacturer’s Service First Program, offering streamlined maintenance to reduce downtime. Compactly designed as a freestanding unit with a cabinet base, it balances service access with storage and fits into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4484EE-7L-NG Ultimate Restaurant Range:
- Clean burner ports and grates daily to prevent clogs.
- Wipe the 36" griddle after shifts; season as needed.
- Vacuum condenser and ventilation weekly; clear the 22.5" flue riser debris.
- Check door hinges monthly; tighten fasteners.
- Test pilot and ignition daily; replace batteries promptly.
- Inspect gas connections semiannually; confirm 175,000 BTU output.