For high-volume kitchens needing consistent output without losing control, this liquid propane restaurant range offers concentrated power and resilience. It delivers 316,000 BTU total heat and features a six-burner cooktop for diverse tasks, allowing simultaneous searing, boiling, and sautéing with precise manual control. Built for commercial use, its stainless steel exterior and service-friendly design reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and shut off propane. Remove grates and racks; soak in warm, soapy water. Scrape burners and wipe cooktop with non-abrasive cleaner; clear burner ports with a soft brush. Vacuum condenser and vent openings on the backriser. Wipe oven interiors with mild detergent; remove carbon buildup from oven bottoms. Rinse and dry all parts before reassembly. Inspect door seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#The Southbend 4484EE-7L-LP 36" liquid propane range delivers 316,000 BTU with six burners, two ovens, 22.5" flue riser, stainless steel front, 6" legs, 120V power, CSA/NSF certified, and 37" cooktop depth for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output without losing control, this liquid propane restaurant range offers concentrated power and resilience. It delivers 316,000 BTU total heat and features a six-burner cooktop for diverse tasks, allowing simultaneous searing, boiling, and sautéing with precise manual control. Built for commercial use, its stainless steel exterior and service-friendly design reduce downtime and simplify maintenance.
#@@# Cooktop Configuration#@#
Four Pyromax burners, a star sauté burner, and a non-clog burner provide tiered heat distribution across a 37" cooktop. Operators can perform high-heat searing on four burners, while the star burner handles sautéing and the rear burner supports simmering or lower-intensity tasks.
#@@# Total Heat Output#@#
With 316,000 BTU, the range ensures continuous throughput for restaurants, hotels, hospitals, and university dining services. High BTU reduces cook times and supports rapid recovery when multiple large pots or pans are in use.
#@@# Oven Capacity#@#
Two space-saving ovens offer separate cooking chambers with interior dimensions of 19.50" W x 26.50" D x 14.00" H and a combined 70.9 cubic feet volume for batch cooking. Each oven includes one rack and spring-assisted doors to reduce strain during frequent use.
#@@# Ignition And Controls#@#
Ovens feature battery spark ignition, while the cooktop uses standing pilot operation with manual knobs for tactile feedback. This hybrid system ensures ignition redundancy and easy maintenance.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf with a 22.5" flue riser and hi-shelf provide durability and integrated venting for back-of-house workflows. Six-inch adjustable legs enable leveling on uneven floors and simplify cleaning, supporting sanitation standards.
#@@# Certifications And Program Support#@#
CSA and NSF certifications meet foodservice equipment regulations for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove grease and debris with a nylon brush to maintain consistent flame and prevent clogging. Degrease stainless steel exteriors using a pH-neutral cleaner and soft cloth; rinse and dry to avoid streaking. Calibrate oven thermostat monthly and verify battery spark ignition operation. Level the unit and check 6" adjustable legs for secure mounting. Replace worn door counterweights and seals promptly. Schedule annual CSA and NSF compliance service.