The Southbend 48.63" natural gas Ultimate Restaurant Range offers 175,000 BTU output with six burners and a left-side griddle, designed for high-volume kitchens. This freestanding unit integrates multiple cooking modes, a standard oven, and a storage cabinet, meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and scrape bulk debris from the griddle with a scraper; wipe with a damp cloth and mild detergent. Vacuum burners and remove burner caps for soak and rinse; clear pilot openings with a soft brush. Clean oven interior with oven-safe cleaner and wipe dry. Degrease stainless fronts and sides with non-abrasive cleaner, rinse, and polish. Inspect seals and vents; ensure flue riser shelf is free of buildup before returning to service.#@@#Additional Info#@#The Southbend 4484EE-6R-NG gas range offers 175,000 BTU, six burners, a 36" griddle, two ovens with spark ignition, stainless steel build, cabinet base, 22.5" flue riser, 6" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 48.63" natural gas Ultimate Restaurant Range offers 175,000 BTU output with six burners and a left-side griddle, designed for high-volume kitchens. This freestanding unit integrates multiple cooking modes, a standard oven, and a storage cabinet, meeting NSF and CSA certifications.
#@@# Six-Burner Configuration#@#
Six manual burners provide distributed heat for simultaneous stovetop tasks, enabling multiple pots and pans without losing consistency. Standard grates allow quick pan changes and simplify cleaning.
#@@# Left Griddle Surface#@#
The 36" griddle offers a flat cooking zone for searing, griddling, and holding high volumes of proteins and plated items. Chefs can maintain continuous production without interrupting burner use.
#@@# Standard Oven Capacity#@#
The standard oven with battery spark ignition supports roasting and baking, complementing stovetop and griddle operations. It includes one rack for sheet pans and batch cooking.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning, meeting commercial sanitation standards. The durable finish withstands daily heat and cleaning cycles.
#@@# Integrated Backriser And Shelf#@#
A 22-1/2" flue riser with a hi-shelf offers elevated storage and a staging area for pans and utensils, reducing clutter and improving ergonomics. The shelf also aids heat management and venting.
#@@# Adjustable Support And Serviceability#@#
Six-inch adjustable legs ensure stable installation on uneven floors. Standing pilot and manual controls simplify adjustments. The model qualifies for Southbend’s Service First program, providing manufacturer support and parts documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4484EE-6R-NG range, clean surfaces weekly with nonabrasive detergent and a soft cloth. Soak burner grates in soapy water, dry, and reinstall. Scrape and season the 36" griddle after each shift. Clean the oven interior and racks, checking ignition batteries for corrosion. Clear the back vent monthly. Inspect door seals, hinges, and legs. Schedule annual gas inspections and join Southbend’s Service First Program for support.