Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated power and consistent heat distribution for continuous service in high-demand kitchens. Operators will appreciate the combination of six burners and two space-saving ovens that maintain production while supporting precise cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and burners; soak in warm, soapy water. Scrub grease from cooktop and flue riser with a non-abrasive degreaser. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interiors and racks with approved oven cleaner, then ventilate. Vacuum condenser coils and check pilot and ignition for deposits. Inspect seals and legs; tighten fasteners.#@@#Additional Info#@#Southbend’s 48" liquid propane range (model 4484EE-6R-LP) offers 335,000 BTU with six burners, two ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified, 120V, manual controls, 735 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range delivers concentrated power and consistent heat distribution for continuous service in high-demand kitchens. Operators will appreciate the combination of six burners and two space-saving ovens that maintain production while supporting precise cooking tasks.
#@@# Six Burners#@#
Six burners supply a combined 335,000 BTU, enabling simultaneous use of multiple pans without loss of heat intensity. Chefs gain flexible staging for searing, sautéing, and simmering on a single cooktop surface.
#@@# Burner Variety#@#
The layout pairs three star/sauté burners front right, two pyromax burners rear right, one star/sauté front left, and one non-clog rear left to match different cooking techniques. Kitchens receive targeted flame profiles that optimize response time and pan contact for varied menu items.
#@@# Oven Configuration#@#
Two standard space saver ovens provide separate baking and holding zones with battery spark ignition and one rack per oven for immediate use. Staff can run distinct recipes concurrently while maintaining accurate internal temperatures and efficient load handling.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in continuous service environments. The 6-inch adjustable legs offer reliable leveling on uneven floors to maintain stable operation and reduce maintenance interventions.
#@@# Vent And Riser#@#
A 22.5-inch flue riser with hi-shelf integrates ventilation routing while adding a convenient storage plane for pans or utensils. The backriser design preserves counter space and supports orderly workflow at the cooking line.
#@@# Safety And Compliance#@#
Unit operates on liquid propane with standing pilot and meets CSA and NSF certifications to align with regulatory expectations. Operators obtain predictable ignition performance and documented compliance for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent flame impingement; clean burner ports with a soft wire and verify ignition sparks on each station. Empty and wash ovens weekly with noncaustic detergent; rinse thoroughly to avoid residue that degrades seals. Degrease stainless steel exteriors using a mild detergent and soft cloth, following grain. Level the range and verify 6" adjustable legs for stability. Check door counterweights and replace worn gaskets promptly.