The Southbend 48" natural gas Ultimate restaurant range delivers powerful commercial cooking with a 175,000 BTU rating and a durable stainless-steel exterior built for continuous use. Designed for versatile kitchen work, this freestanding range combines five burners, a left-side griddle, a full-size oven, and a cabinet base to streamline high-volume production and simplify layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Remove grates, racks, and oven door per instructions. Wipe debris with a dry brush, clean with mild detergent and warm water; avoid abrasive pads. Scrub the griddle with a scraper and stone, then season. Clean burner ports with a soft brush. Vacuum oven cavity and flue riser. Inspect seals and knobs; replace damaged gaskets. Clean vents. Dry parts, reassemble, reconnect gas and power, and test. Regular cleaning prevents illness, fire, and reduces costs.#@@#Additional Info#@#The Southbend 4484EE-5R-NG 48" Gas Range offers 175,000 BTU, five burners, a 36" griddle, stainless steel build, single oven, hi-shelf, adjustable legs, and certifications. Runs at 120V, 5.9 amps, 60 Hz, single phase.#@@#General Info#@#Description #@#
The Southbend 48" natural gas Ultimate restaurant range delivers powerful commercial cooking with a 175,000 BTU rating and a durable stainless-steel exterior built for continuous use. Designed for versatile kitchen work, this freestanding range combines five burners, a left-side griddle, a full-size oven, and a cabinet base to streamline high-volume production and simplify layout.
#@@# Five-Burner Configuration#@#
Five open burners create staggered heat zones for simultaneous sautéing, boiling, and simmering. Chefs control each burner manually for consistent results during peak service.
#@@# Left Griddle Surface#@#
A 36" griddle on the left provides a flat-top cooking area for searing, grilling, and short-order plates. It integrates with the burners for concurrent griddle and range use without disrupting workflow.
#@@# Single Oven Capacity#@#
The unit includes a standard oven with battery spark ignition and a spring-assisted door. Its 70.9 cu. ft. chamber measures 19.5" W x 26.5" D x 14.0" H, supporting roasting, braising, or holding pans with consistent temperatures.
#@@# Riser And Shelf#@#
A 22.5" flue riser with high shelf offers elevated storage and backsplash mounting for tools and small pans. This setup saves countertop space and supports organized staging.
#@@# Service And Certification#@#
Certified to NSF and CSA standards, the range meets safety and sanitation requirements. It qualifies for Southbend's Service First program, offering standardized parts and authorized support to minimize downtime.
#@@# Durable Support And Fit#@#
Six-inch adjustable legs and stainless-steel construction ensure level installation on uneven floors and resist corrosion. The freestanding design and 34" depth integrate into typical kitchen footprints while supporting heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular cleaning of the cooktop and griddle surface after each service to prevent carbon buildup. Inspect and clean burner ports and lift grates for unobstructed flames. Vacuum condenser and air passages monthly to maintain combustion efficiency. Check door seals and spring-assisted oven door operation; lubricate hinges if needed. Verify gas connections and standing pilot integrity during scheduled inspections. Maintain proper leveling on 6" adjustable legs.