Built for continuous operation in high-volume kitchens, this 48-inch liquid propane range delivers concentrated heat output and an organized workflow to keep service moving efficiently. Operators will access five distinct burners that total 335,000 BTU, enabling simultaneous high-heat searing and delicate simmering without bottlenecks. Engineers designed the unit for durable daily use with stainless steel surfaces and service-friendly components to minimize downtime while maintaining consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and wipe burners with a soft brush to clear debris. Clean exterior stainless steel with mild detergent and a soft cloth, rinse and dry to prevent streaks. Vacuum oven interiors and remove racks; wash racks in hot, soapy water and dry. Inspect and clean flue riser and vent shelf to remove grease. Check seals and burners for wear and replace parts as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 48" liquid propane range delivers 335,000 BTU with five burners, two space-saver ovens, stainless steel front and sides, a 22.5" flue riser, 6" adjustable legs, CSA and NSF certification, and manual controls for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this 48-inch liquid propane range delivers concentrated heat output and an organized workflow to keep service moving efficiently. Operators will access five distinct burners that total 335,000 BTU, enabling simultaneous high-heat searing and delicate simmering without bottlenecks. Engineers designed the unit for durable daily use with stainless steel surfaces and service-friendly components to minimize downtime while maintaining consistent performance.
#@@# Burners Configuration#@#
Five burners provide targeted power distribution across the cooktop, including non-clog and Pyromax styles that support rapid recovery between tasks. Chefs achieve precise heat for frying, boiling, and sautéing while reducing the risk of flame interruption in heavy-use environments.
#@@# High Heat Output#@#
The system delivers 335,000 BTU to the kitchen, concentrating energy where staff need it most to shorten cook times and increase throughput. Managers can schedule larger production runs without reengineering workflow or adding temporary equipment.
#@@# Oven Capacity#@#
Two space-saver ovens offer usable baking and holding capacity with independent controls and battery spark ignition for reliable light-offs. Each oven ships with one rack and supports multiple pans to expand menu flexibility during service peaks.
#@@# Serviceable Design#@#
Technicians gain access through removable components and a 22-1/2 inch flue riser with a shelf that simplifies maintenance and inspection tasks. Facility teams will lower service times and extend mean time between failures by using standard parts and clear access points.
#@@# Sanitary Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and facilitate daily sanitation protocols required by institutional and commercial kitchens. Supervisors will find cleaning cycles faster and compliance with NSF and CSA certifications easier to demonstrate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484EE-5R-LP range by scheduling weekly external cleaning of stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove grates and soak in warm, soapy water; inspect burners for debris and clear non-clog ports with a brass brush. Verify manual controls and standing pilot operation monthly; adjust flame height per manufacturer specs. Lubricate hinges quarterly, check door seals, and document service under CSA and NSF compliance.