Built for high-volume kitchens, this liquid propane restaurant range combines concentrated heat with durable commercial construction. Operators get 335,000 BTU of cooking power across a five-burner cooktop and two space-saver ovens, enabling simultaneous searing, sautéing, and baking. The unit meets CSA and NSF standards and ships with 6" adjustable legs for stable installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply; let range cool. Clean racks, spill trays with soapy water. Scrub burners, grates with non-abrasive pad; clear ports. Clean oven interiors with mild cleaner; rinse, dry. Vacuum condenser, vent to remove grease. Wipe stainless exterior with cleaner, soft cloth. Inspect seals, legs; tighten if needed. Perform weekly deep clean to prevent fires, extend life, ensure compliance.#@@#Additional Info#@#Southbend’s 4484EE-5L-LP Range offers 335,000 BTU liquid propane power, five burners, two ovens, stainless steel build, 22.5" flue riser, 6" legs, pilot ignition, CSA/NSF certification, and manual controls for reliability.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane restaurant range combines concentrated heat with durable commercial construction. Operators get 335,000 BTU of cooking power across a five-burner cooktop and two space-saver ovens, enabling simultaneous searing, sautéing, and baking. The unit meets CSA and NSF standards and ships with 6" adjustable legs for stable installation.
#@@# Five-Burner Top#@#
The cooktop includes three non-clog burners, two Pyromax burners, and one star/sauté burner for precise heat staging across 37.00" of surface. Chefs can sequence high-BTU searing and moderate simmering on the same surface to maintain throughput without losing temperature control.
#@@# Heavy-Duty Ignition#@#
The ovens use battery spark ignition, while the cooktop employs standing pilot operation for reliable light-up during continuous use. This hybrid system reduces downtime and simplifies maintenance during peak service.
#@@# Space-Saver Ovens#@#
Two space-saver ovens offer a combined volume of 70.9 Cu.Ft with interior dimensions of 19.50" W x 26.50" D x 14.00" H, accommodating multiple sheet pans. Spring-assisted doors and one rack per oven speed loading and reduce strain during busy service.
#@@# Stainless Steel Construction#@#
The front, sides, flue riser shelf, and hi-shelf are stainless steel for corrosion resistance and easy sanitation. Cleaning cycles are faster, and the unit maintains a professional appearance in institutional settings like hospitals, universities, and large restaurants.
#@@# Flue Riser and Shelf#@#
A 22.5" flue riser with hi-shelf combines ventilation clearance with a prep shelf, optimizing vertical space for pots, pans, and staging. The elevated shelf supports orderly workflows and provides a passthrough for utensils and small equipment.
#@@# Commercial Stability#@#
The unit mounts on 6" adjustable legs and features a 48.63" width and 59.5" height to fit standard footprints while allowing leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484EE-5L-LP by cleaning burner ports and grates daily to prevent clogging and ensure consistent flame output. Inspect standing pilot and ignition components weekly; replace worn electrodes and tighten gas fittings. Degrease oven interiors and wipe stainless steel surfaces with a nonabrasive cleaner after service hours. Verify door counterweights and seals monthly and adjust 6" legs for level operation. Schedule annual CSA/NSF inspection and calibration.