Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat and programmed reliability to high-volume kitchens, enabling continuous service with consistent cooking results across diverse menu items. Operators receive a cooking platform engineered for long runs while supporting rapid shifts between high-heat searing, griddle work, and oven baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the valve before cleaning. Scrape grates and griddle debris with a plastic scraper, then apply a mild alkaline cleaner and rinse with water. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean oven interior after cool-down using a commercial oven cleaner; rinse and dry. Vacuum condenser coils and wipe legs and flue riser to prevent grease buildup. Inspect seals and burners; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4484EE-3TR-NG 36.5" natural gas range offers 175,000 BTU, two burners, a 36" griddle, stainless steel exterior, 6" legs, 22.5" flue riser, manual controls, spring-assisted oven door, one rack, 70.9 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat and programmed reliability to high-volume kitchens, enabling continuous service with consistent cooking results across diverse menu items. Operators receive a cooking platform engineered for long runs while supporting rapid shifts between high-heat searing, griddle work, and oven baking.
#@@# Topside Heat Control#@#
Two open burners provide concentrated flame for rapid boiling and searing operations, while manual controls allow staff to fine-tune output without electronic complexity. Engineers designed the burner layout adjacent to a full-width griddle to maximize the simultaneous use of pots and flat-top cooking.
#@@# Integrated Griddle Surface#@#
A 36-inch left griddle features a .500-inch thick plate that stores and radiates heat evenly across the surface for uniform browning and repeatable results. Cooks achieve steady temperature transfer for pancakes, burgers, and sauté tasks while minimizing cold spots that disrupt service rhythm.
#@@# Robust Oven Capacity#@#
One standard oven has a 19.50-inch by 26.50-inch by 14.00-inch interior and accepts a single rack, producing 70.9 cubic feet of usable cooking volume when combined across compartments. Staff gain dependable baking and roasting performance supported by spring-assisted, counterweight oven door action that eases loading and reduces door strain.
#@@# Durable Stainless Worksurfaces#@#
Stainless steel front, sides, and shelf resist corrosive kitchen environments and allow aggressive daily cleaning without surface degradation. Fabrication includes a 22.5-inch flue riser with a hi-shelf that adds functional storage and a durable work ledge above the cooktop.
#@@# Service Ready Design#@#
Technicians access standing pilot and battery spark ignition systems and benefit from compliance marks, including CSA and NSF, that streamline inspection and maintenance processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect gas connections and test manifold pressure monthly for consistent 175,000 BTU output. Clean grates, burner ports, and griddle plates after each shift with nonabrasive cleaners; use a brass brush for carbon and avoid water on hot castings. Vacuum the condenser and under-oven cavity weekly to prevent heat buildup. Lubricate control knobs and ensure spring-assisted counterweight doors operate smoothly.