Built for high-volume kitchens, this liquid propane range delivers power across burners, griddle, and ovens to sustain peak service. With 220,000 BTU output, it features thermostatic griddle control and manual burner regulation for consistent cooking. Designed for professional use since 1998, it ensures throughput while reducing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates, rack, and flue riser shelf. Clean burners and griddle plate with a non-abrasive degreaser; rinse with warm water and dry. Wipe stainless surfaces with mild soap and a soft cloth; polish with a stainless cleaner if desired. Vacuum condenser area and inspect burners for clogs. Verify oven doors seal and clean interiors with a suitable oven cleaner. Reassemble when components are dry and reconnect gas.#@@#Additional Info#@#Southbend's 4484EE-3TR-LP Range offers 220,000 BTU from liquid propane, a 48" cooktop with burners, a 36" griddle, 2 ovens, stainless steel build, 6" legs, 120V power, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane range delivers power across burners, griddle, and ovens to sustain peak service. With 220,000 BTU output, it features thermostatic griddle control and manual burner regulation for consistent cooking. Designed for professional use since 1998, it ensures throughput while reducing downtime.
#@@# Four-Burner Layout#@#
Four burners, with star/sauté front and non-clog rear, create adaptable heat zones for multitasking. This setup allows rapid searing and controlled simmering without affecting nearby pans.
#@@# Right Griddle Plate#@#
The 36" griddle with thermostatic control ensures precise temperature management for high-volume cooking. It supports consistent contact cooking for proteins and breakfast items while reducing waste.
#@@# Dual Space-Saver Ovens#@#
Two compact ovens with battery spark ignition expand capacity without increasing size. Each oven includes one rack and a spring-assisted door for easier loading and reduced strain.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, flue riser shelf, and adjustable legs resist corrosion and simplify cleaning. These materials ensure durability in commercial settings.
#@@# High BTU Output#@#
With 220,000 BTU, the unit handles heavy-duty cooking across the cooktop and griddle. It meets the demands of institutional kitchens, bars, and hospitality venues requiring continuous production.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf and lift-off grates simplifies maintenance and venting. The design reduces service time and qualifies for manufacturer programs supporting operational continuity.
Dimensions include a 37.00" cooktop depth, 48.63" width, and 59.5" height with riser. Oven interiors measure 19.50" W x 26.50" D x 14.00" H, offering 70.9 cubic feet combined volume. The .500" griddle plate operates on 120V, 5.9 amps, 60 Hz, single phase, and meets NSF and CSA certifications for foodservice compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire pick for even flame distribution. Clean griddle plate after each shift using a scraper; apply food-grade oil to season the .500" surface. Vacuum condenser monthly and wipe stainless surfaces with nonabrasive detergent. Check standing pilot and ignition components monthly; replace batteries and gaskets. Level unit with 6" legs and document service under Service First.