Handle heavy kitchen workloads without sacrificing control or durability. This 48-inch natural gas restaurant range delivers concentrated heat across two burners and a 36-inch left griddle while providing a standard oven and storage cabinet for efficient service. Operators gain precise manual control, robust stainless steel construction, and a 175,000 BTU rating that supports continuous high output in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots before cleaning. Scrape griddle with a stainless scraper, then wipe with a damp cloth and mild degreaser. Remove burners; wash in warm, soapy water, dry, and reassemble. Clean oven interiors with a non-abrasive cleaner and rinse thoroughly. Vacuum condenser and backriser vents monthly to prevent grease buildup. Inspect seals, legs, and flue riser; tighten or replace as needed. Regular cleaning reduces bacteria, fire hazards, energy use, and equipment wear.#@@#Additional Info#@#Southbend's 48.63" Ultimate Restaurant Range, model 4484EE-3GR-NG, offers 175,000 BTU of natural gas heat, two star/sauté burners, a 36" griddle, two space-saver ovens, stainless steel exterior, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without sacrificing control or durability. This 48-inch natural gas restaurant range delivers concentrated heat across two burners and a 36-inch left griddle while providing a standard oven and storage cabinet for efficient service. Operators gain precise manual control, robust stainless steel construction, and a 175,000 BTU rating that supports continuous high output in commercial kitchens.
#@@# Burners With Griddle.#@#
Two standard burners provide targeted heat for rapid pan work while 1/2-inch thick left griddle plates supply an even cooking surface for proteins and breakfast items. Chefs will maintain consistent sear and cook times, reducing ticket times during peak shifts.
#@@# Heavy Duty Construction.#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation for regulated environments. Managers will lower maintenance time and extend asset life through accessible surfaces and sturdy fabrication.
#@@# Oven And Cabinet.#@#
A single standard oven with battery spark ignition delivers reliable bake and hold capabilities while an included rack maximizes usable space. Staff will transition from stovetop to oven tasks without delay, improving throughput and menu flexibility.
#@@# High Output Rating.#@#
A total rating of 175,000 BTU concentrates power for high-volume applications, supporting multiple simultaneous cooking tasks without performance loss. Kitchen supervisors will meet the demand for large covers while maintaining consistent results.
#@@# Vent With Shelf.#@#
A 22-1/2 inch flue riser with a high shelf creates stable ventilation termination and provides staging space for pans or plating. Line cooks will access a convenient shelf that helps organize workflow during service.
#@@# Commercial Compliance.#@#
NSF certification and CSA listings, including CSA Flame and CSA, ensure the unit meets commercial safety and sanitation standards for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain flame pattern and heat output. Verify griddle flatness and scrape cooked-on residue after each shift; season griddle with thin oil film while warm. Clean oven interior and racks weekly using manufacturer-approved cleaners; rinse thoroughly. Wipe stainless surfaces daily with mild detergent and a soft cloth. Check gas connections and pilot assembly monthly for leaks and corrosion; tighten fittings as required.