Built for high-volume kitchens, this 48" natural gas range delivers 175,000 BTU of cooking power. It combines burners, a left-side griddle, ovens, and a cabinet base into one workstation, supporting rapid service and multi-tasking. Its stainless steel exterior and 22-1/2" flue riser with shelf provide ventilation and storage while meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and griddle; wash with soapy water, rinse, and dry. Wipe stainless steel with detergent; polish to prevent streaks. Clean burners, ports, and ignition areas. Vacuum vents and backriser shelf. Inspect seals, hinges, and legs; tighten or replace. Run a light self-clean cycle if available, then wipe interior. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Southbend 4484EE-3GL-NG 48" Natural Gas Range offers 175,000 BTU, two burners, 36" griddle, manual controls, standard oven, stainless steel build, 6" legs, flue riser, NSF/CSA certified, 120v power, and freestanding design.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers 175,000 BTU of cooking power. It combines burners, a left-side griddle, ovens, and a cabinet base into one workstation, supporting rapid service and multi-tasking. Its stainless steel exterior and 22-1/2" flue riser with shelf provide ventilation and storage while meeting NSF and CSA certifications.
#@@# Two Standard Burners#@#
Two open burners offer dependable heat for pots and pans, enabling chefs to sear and simmer efficiently. Manual controls ensure precise temperature adjustments in fast-paced environments.
#@@# Left Griddle Plate#@#
The 36" left-side griddle provides a large, flat surface for grilling and breakfast service. Its 1/2" plate thickness ensures even heat distribution, allowing staff to cook proteins and breakfast items while burners handle sides and sauces.
#@@# Standard Oven Capacity#@#
Two space-saver ovens and one standard oven offer flexible baking and roasting options. Battery spark ignition reduces relighting downtime compared to standing pilot systems.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning, maintaining a sanitary prep area. This durable design withstands daily use in restaurants, schools, hospitals, and hospitality settings.
#@@# Integrated Vent Riser#@#
The back riser with a hi-shelf and 22-1/2" flue riser provides storage and ventilation routing, keeping surfaces clear and improving kitchen ergonomics. This setup enhances workflows and saves counter space during busy service.
#@@# Adjustable Legs And Service Program#@#
Six-inch adjustable legs ensure stable operation on uneven floors. The unit qualifies for the Service First program, offering planned maintenance and repair resources to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484EE-3GL-NG range by cleaning stainless steel surfaces with a soft cloth and mild detergent daily. Soak grates and the 36" griddle plate in soapy water; scrub gently and dry before reassembly. Monthly, vacuum condenser and burner orifices, inspect pilots and ignition, replace corroded parts. Check seals, hinges, and gas connections for leaks. Document inspections to ensure certification and reliability.