Built for high-volume kitchens needing reliable throughput and precise heat control, this 48" natural gas range offers substantial cooking capacity without sacrificing consistency. With 252,000 BTU output, integrated charbroiler, and dual Space Saver ovens, it supports simultaneous grilling, searing, and baking to keep lines moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, charbroiler parts, and oven racks; soak in soapy water and scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean burner ports and clear clogs with a soft brush. Vacuum condenser and vents to remove grease. Inspect door seals, wipe oven interiors, and dry all parts before reconnecting gas and power for safe use.#@@#Additional Info#@#The Southbend 4484EE-3CR-NG 48" gas range offers 252,000 BTU, a 37" charbroiler, two ovens with racks, stainless steel build, 22.5" flue riser, manual controls, 6" legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable throughput and precise heat control, this 48" natural gas range offers substantial cooking capacity without sacrificing consistency. With 252,000 BTU output, integrated charbroiler, and dual Space Saver ovens, it supports simultaneous grilling, searing, and baking to keep lines moving efficiently.
#@@# Power Output#@#
252,000 BTU ensures rapid heat recovery and consistent surface temperatures across the 37" cooktop, allowing chefs to maintain speed during peak service. The high BTU rating suits operations running multiple stations and requiring quick response for large-batch cooking.
#@@# Charbroiler Section#@#
The 36" charbroiler on the right side delivers radiant heat for searing proteins and creating char marks while maintaining throughput on the griddle or range top. Shared controls simplify workflow during high-volume menu execution.
#@@# Cooktop Configuration#@#
Two burners, one star/saut front burner, and a rear non-clog burner provide targeted flame distribution for various pan sizes and cooking techniques. Standard grates ensure stable cookware support and quick repositioning during service.
#@@# Oven Capacity#@#
Two Space Saver ovens with spring-assisted doors and one rack per oven offer 70.9 cubic feet of combined volume for roasting and holding. Battery spark ignition minimizes reliance on standing pilots, while the compact design conserves under-counter space.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf resist corrosion and simplify sanitation routines. The unit qualifies for the manufacturer’s Service First Program, supporting scheduled maintenance and reducing downtime.
#@@# Installation And Compliance#@#
Freestanding installation with 6" adjustable legs ensures leveling on uneven floors and compliance with local layouts. CSA and NSF certifications confirm safety and sanitation standards for institutional and commercial foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for unobstructed flames; soak grates in soapy water, dry, and reassemble. Clean stainless steel with mild detergent, wiping with the grain. Vacuum oven interiors, check spring-assisted doors, and adjust hinges if needed. Verify pilot igniters, replace batteries, and inspect orifices. Check door seals, level legs, and clear flue riser. Test gas lines and schedule annual professional inspections.