Stop sacrificing throughput for control. This 48.63" natural gas range delivers concentrated heat and grilling capacity for high-volume kitchens needing consistent results and predictable maintenance. Operators achieve 252,000 BTU output across cooktop, charbroiler, and ovens to sustain service without performance drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the Southbend 4484EE-3CL cool. Remove grates, charbroiler plates, racks and wipe grease with a food-safe degreaser. Clean oven interiors with warm, soapy water and a non-abrasive pad; rinse and dry. Vacuum condenser and backriser debris; inspect burners and standing pilot for clogs and clear with a soft brush. Check door seals and adjust legs. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns and supports CSA/NSF compliance.#@@#Additional Info#@#Southbend 4484EE-3CL-NG 48.63" Natural Gas Ultimate Restaurant Range delivers 252,000 BTU with two burners, left 36" charbroiler, two space-saver ovens with battery spark ignition, stainless steel front and 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48.63" natural gas range delivers concentrated heat and grilling capacity for high-volume kitchens needing consistent results and predictable maintenance. Operators achieve 252,000 BTU output across cooktop, charbroiler, and ovens to sustain service without performance drift.
#@@# Power Distribution#@#
With 252,000 BTU total, heat is allocated between two burners and a 36" charbroiler to meet simultaneous cookline demands. Chefs can sear, boil, and char at outputs that maintain setpoints under load.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the left top provides radiant heat for proteins and vegetables, reducing the need for a separate grill. Integration conserves space while enabling high-temperature searing cycles that improve yield and texture.
#@@# Dual Oven Configuration#@#
Two space-saver ovens with spark ignition offer independent baking and roasting zones, each shipped with one rack for immediate use. Separate cavities allow concurrent programs, minimizing cross-contamination and ramp-up time.
#@@# Serviceability Design#@#
Standing pilot ignition and manual controls simplify troubleshooting and service, ensuring quick restoration. The unit qualifies for the manufacturer’s Service First program, standardizing parts and technician response to reduce downtime.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser provide cleanable surfaces and corrosion resistance for institutional sanitation protocols. The backriser with hi-shelf organizes staging while maintaining NSF and CSA compliance.
#@@# Stability And Installation#@#
Freestanding installation with 6" adjustable legs ensures level mounting on uneven floors and safe work heights. The 34" depth and 59.5" height fit typical hood and utility setups while keeping the surface accessible.
Specifications include natural gas operation, manual controls, two burners, and a shipped weight of 735 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484EE-3CL-NG range by inspecting burners and pilots weekly for flame consistency and soot; adjust air shutters to achieve stable blue flames. Clean charbroiler grates after each service shift and degrease oven interiors monthly with approved alkaline cleaners. Verify gas connections and manifold pressure quarterly and calibrate manual controls as needed. Lubricate hinges and check door seals for wear to preserve efficiency and safety.