6 inch adjustable legs allow accurate leveling on uneven floors to maintain safe operation and proper drainage. Certifications including CSA and NSF indicate compliance with industry safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and oven racks. Scrape grease from griddle with a scraper while warm; vacuum debris from burner pans. Clean stainless surfaces with mild detergent and a soft cloth. Flush condensate and wipe pilot assemblies gently. Clean condenser coils and backriser shelf to maintain efficiency and reduce fire risk. Rinse, dry thoroughly, reconnect gas and power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend’s 48.63" natural gas range delivers 270,000 BTU with four burners, a 24" griddle, thermostatic controls, standing pilot, two space-saver ovens, battery spark ignition, and stainless steel front, sides, shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
6 inch adjustable legs allow accurate leveling on uneven floors to maintain safe operation and proper drainage. Certifications including CSA and NSF indicate compliance with industry safety and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled daily cleaning to remove food debris from burners, grates, griddle and oven cavities; apply a nonabrasive degreaser and rinse thoroughly to prevent flame obstruction. Inspect thermostatic controls, standing pilot and battery spark systems weekly; tighten connections and replace worn parts to maintain ignition reliability. Verify door seals and hinges monthly and adjust 6" legs to level the range. Follow CSA and NSF service intervals and keep records for traceability.