Engineered for heavy-duty kitchen workflows, this liquid propane restaurant range delivers high-heat output and practical serviceability for busy foodservice operations. It combines a four-burner cooktop, right-side griddle, and dual space-saver ovens into one freestanding unit, enabling simultaneous cooking, griddling, and baking without frequent equipment swaps. Certified to commercial standards, it ensures consistent thermal performance across stations while enhancing front-of-house presentation with stainless steel exteriors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool completely. Remove grates, burners, and racks; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry. Clean the griddle with a scraper, hot water, and pad; season if needed. Vacuum condenser, wipe riser, check vents. Inspect seals and hinges; clean with a soft cloth. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4484EE-2TR-LP 48" liquid propane range offers 270,000 BTU, 4 burners, 24" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, 70.9 cu. ft. oven volume, 120V/5.9A, NSF & CSA certified.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchen workflows, this liquid propane restaurant range delivers high-heat output and practical serviceability for busy foodservice operations. It combines a four-burner cooktop, right-side griddle, and dual space-saver ovens into one freestanding unit, enabling simultaneous cooking, griddling, and baking without frequent equipment swaps. Certified to commercial standards, it ensures consistent thermal performance across stations while enhancing front-of-house presentation with stainless steel exteriors.
#@@# Four Open Burners#@#
The cooktop features four open burners: two star/sauté burners at the front and two non-clog burners at the rear. These produce high temperatures for searing and rapid boiling. Operators benefit from controlled flame response and easy maintenance, reducing downtime during peak service.
#@@# Right Griddle Surface#@#
A 24-inch right griddle with a .500" (1/2") plate thickness provides an even heat plane for pancakes, sandwiches, and sautés. Thermostatic controls maintain setpoint temperatures, ensuring consistent results during extended service runs.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens offer independent baking and warming capacity with separate racks and spring-assisted, counterweight doors for safer handling. Each oven accommodates full-size sheet pans and supports simultaneous loads for diverse menu options.
#@@# Thermostatic Control System#@#
Manual thermostatic controls for the griddle and ovens ensure predictable temperature regulation without complex electronic interfaces. Technicians benefit from simplified troubleshooting and routine calibration during maintenance.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and shelf, along with a 22.5-inch flue riser and hi-shelf, create a durable, corrosion-resistant environment. Adjustable 6-inch legs enable precise leveling on uneven floors for safe operation and consistent cooking surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and grates daily, removing debris with a brass brush to maintain flame quality. Clean the 24" griddle plate after each shift with a scraper and soapy water, then season to prevent corrosion. Vacuum the condenser and clear the 22.5” flue riser shelf monthly. Verify pilot and ignition weekly, replacing batteries if weak. Check oven doors and legs for alignment, tightening as needed. Wipe stainless surfaces with nonabrasive cleaner.