Built for busy kitchens, this commercial natural gas range ensures consistent heat and broad cooking capacity with a multi-function top and oven bank. Owners gain a robust 48" cooking platform with two star/sauté burners, two standard burners, and a left-side griddle to meet diverse cookline demands without rearranging equipment. Its 175,000 BTU rating and stainless-steel exterior support high throughput while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, burners, and the griddle plate; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless front, sides, shelf, and control knobs with a mild detergent; rinse and dry. Clean oven interior and the single rack with oven cleaner per manufacturer guidance, then dry. Vacuum condenser and vent areas; check and clean the 22.5” flue riser shelf. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Southbend 4484EE-2GR-NG Range delivers 175,000 BTU with a 48" cooktop, four burners, 36" griddle, stainless steel build, standard oven, manual controls, 6" legs, 120V power, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens, this commercial natural gas range ensures consistent heat and broad cooking capacity with a multi-function top and oven bank. Owners gain a robust 48" cooking platform with two star/sauté burners, two standard burners, and a left-side griddle to meet diverse cookline demands without rearranging equipment. Its 175,000 BTU rating and stainless-steel exterior support high throughput while simplifying cleaning and maintenance.
#@@# High Heat Output#@#
175,000 BTU ensures rapid recovery and stable temperatures for high-volume cooking. Chefs achieve consistent searing and boiling during peak service, reducing hold times and delays.
#@@# Mixed Top Configuration#@#
Two star/sauté burners, two standard burners, and a 36" griddle create a versatile cooktop for simultaneous sautéing, boiling, and griddle work. Operators run multiple stations from one range, minimizing congestion and boosting efficiency.
#@@# Commercial Oven Bank#@#
Two standard ovens with spring-assisted doors and one rack provide 70.9 cubic feet of combined volume. Teams enjoy reliable bake and roast performance, easy loading, and safer door operation.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and withstand daily cleaning. Surfaces are compatible with sanitizing agents, ensuring regulatory compliance.
#@@# Serviceability Features#@#
A standing pilot for select components and battery spark ignition for the oven improve reliability and reduce complexity. Southbend’s Service First program streamlines maintenance and support for uptime.
#@@# Installation And Stability#@#
The freestanding unit ships with a 22.5" flue riser and 6" adjustable legs for uneven floors and standard exhaust setups. Installers align the riser to ventilation, while technicians level the appliance for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean stainless steel surfaces with a damp cloth and mild detergent to remove food soils and grease. Clean burner ports and grates weekly; soak grates in soapy water and brush burner orifices. Degrease the 36" griddle after each use; scrape solids, apply cleaner when cool, and season per recommendations. Check pilot and ignition monthly; replace worn parts. Lubricate door springs and legs, inspect seals, and schedule annual gas inspections.