Stop sacrificing throughput for control. This heavy-duty range delivers targeted heat, sustained output, and robust construction to meet continuous service demands while maintaining precise cooking performance. Commercial teams will rely on consistent ignition, substantial BTU capacity, and professional ergonomics across every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates and racks; soak in soapy water. Scrape griddle residue while hot, then wipe with a damp cloth and mild degreaser. Vacuum condenser and clean vents to prevent grease buildup. Sanitize oven interiors with NSF-approved cleaner, rinse, and dry. Inspect door seals and burners; replace worn parts. Clean daily in high-use areas and schedule weekly deep cleaning to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Southbend’s 4484EE-2GR-LP 60.75" liquid propane range offers 270,000 BTU with four burners, a 24" griddle, two ovens, stainless steel build, adjustable legs, 70.9 cu. ft. volume, 120V/5.9A, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty range delivers targeted heat, sustained output, and robust construction to meet continuous service demands while maintaining precise cooking performance. Commercial teams will rely on consistent ignition, substantial BTU capacity, and professional ergonomics across every shift.
#@@# Front Burners#@#
Four high-output burners provide immediate, controllable heat for multiple pots and pans simultaneously. Each burner supports rapid boil and fine simmer adjustments, enabling chefs to manage peak service without sacrificing temperature accuracy.
#@@# Right Griddle Plate#@#
A 24-inch griddle positioned on the right side offers broad, even contact for searing and flat-top applications. The .500-inch thick plate retains heat and minimizes cold spots, reducing recovery time between loads.
#@@# Oven Capacity#@#
Two space-saver ovens yield a combined 70.9 cubic feet of usable interior volume with 19.50-inch by 26.50-inch by 14.00-inch chamber dimensions per oven. Each oven includes one rack and delivers reliable baking or holding performance under repeated use.
#@@# Ignition and Controls#@#
Battery spark ignition and standing pilot systems ensure dependable light-off and reduced downtime in busy kitchens. Manual control ergonomics provide tactile feedback and immediate response for experienced operators.
#@@# Construction and Serviceability#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify cleaning in high-traffic environments. The unit qualifies for a manufacturer Service First program, supporting preventive maintenance and faster repairs.
#@@# Stability and Installation#@#
Six-inch adjustable legs accommodate uneven floors and enable secure leveling for safety and airflow beneath the chassis. A 22.5-inch flue riser with a high shelf integrates ventilation and provides convenient staging for pans and tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and mild solvent, then rinse and dry components before reassembly. Adjust flame height per manufacturer guidelines to preserve orifices and save fuel. Verify door seals and spring-assisted counterweight action weekly; tighten hinges and replace gaskets showing wear. Clean stainless steel surfaces with nonabrasive cleaner and microfiber cloth to prevent corrosion. Schedule annual CSA-certified service.