Built for busy commercial kitchens, this 48-inch natural gas range delivers 175,000 BTU to handle multi-station cooking efficiently. Designed with durable stainless steel and flexible configurations, it pairs four burners with a 36-inch left-side griddle, plus a standard oven and cabinet base for storage and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, racks, and debris. Clean stainless surfaces with mild detergent, warm water, and a soft cloth; avoid abrasives. Scrape stuck grease from the griddle plate, then wash and season. Brush burner ports and peep holes; check pilot area. Vacuum condenser and vent areas. Dry parts, check seals and pilot, reinstall components, and reconnect power.#@@#Additional Info#@#Southbend 48" Natural Gas Range, model 4484EE-2GL-NG, offers 175,000 BTU with 4 burners, 36" griddle, oven with battery ignition, cabinet base, stainless steel build, adjustable legs, flue riser, manual controls, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48-inch natural gas range delivers 175,000 BTU to handle multi-station cooking efficiently. Designed with durable stainless steel and flexible configurations, it pairs four burners with a 36-inch left-side griddle, plus a standard oven and cabinet base for storage and baking.
#@@# Four Cooking Stations#@#
Four open burners distribute heat for simultaneous pot and pan use, allowing chefs to manage multiple recipes seamlessly. Manual controls enable quick, precise temperature adjustments.
#@@# Left Griddle Surface#@#
The 36-inch griddle boosts flat-top cooking capacity for searing, griddling, and holding tasks, minimizing reliance on extra equipment. Its 1/2" plate ensures even heat retention and reduces hot spots during extended use.
#@@# Standard Oven Configuration#@#
The standard oven with battery spark ignition provides reliable baking and roasting while freeing the cooktop for high-output tasks. Integrated into the range footprint, it saves space in compact kitchens.
#@@# Stainless Exterior Build#@#
Stainless steel front, sides, and high shelf resist corrosion from cleaning cycles and maintain a hygienic surface. The finish complements institutional kitchen aesthetics and simplifies sanitation.
#@@# Service-Ready Design#@#
The range qualifies for the manufacturer’s Service First program, ensuring streamlined parts and support to minimize downtime. Adjustable six-inch legs allow quick leveling to meet installation requirements.
#@@# Integrated Vent and Storage#@#
A 22-1/2-inch flue riser with hi-shelf offers overhead storage and venting aligned with commercial backriser setups. The cabinet base and rack provide organized storage for cookware, keeping the workline efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule to preserve Southbend 4484EE-2GL-NG range performance. Clean grates and griddle plate daily with nonabrasive pads and soapy water; scrape carbon from the 1/2" griddle plate while warm. Inspect burner ports weekly with a soft brush to prevent clogs; check pilot and ignition components, replacing batteries as needed. Degrease oven interiors, wipe stainless steel with mild detergent, and avoid bleach or abrasives.