Stop sacrificing throughput for control. This 48-inch natural gas range delivers powerful cooking across a multi-function platform, built for high-volume kitchens. Operators gain rapid heat response, charbroiling capability, and reliable oven performance with industry certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates and rack; wash with warm, soapy water and a non-abrasive pad. Vacuum charbroiler debris and wipe the 37.00" cooktop and stainless steel surfaces with a mild degreaser. Brush oven interiors and wipe with cloth; check door counterweights and seals. Clean 22.5” flue riser and vents to prevent grease buildup. Dry all parts before reassembly. Perform weekly coil and burner checks to maintain efficiency and safety.#@@#Additional Info#@#Southbend's 48" Natural Gas Range, model 4484EE-2CR-NG, offers 286,000 BTU, four burners, 24" charbroiler, two ovens, stainless steel exterior, flue riser, adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas range delivers powerful cooking across a multi-function platform, built for high-volume kitchens. Operators gain rapid heat response, charbroiling capability, and reliable oven performance with industry certifications.
#@@# High-Output Cooktop#@#
Four burners provide controllable heat across a 37.00" cooktop, enabling high-volume sautéing and boiling. Manual controls ensure direct adjustments, reducing recovery time and maintaining consistent results.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the right side delivers radiant heat for grilling while preserving burner capacity. Chefs achieve grill marks without needing extra floor space for a separate unit.
#@@# Space Saver Ovens#@#
Two ovens feature battery spark ignition and spring-assisted doors for easy loading and reduced downtime. Each cavity includes a single rack and offers 70.9 Cu.Ft combined volume for batch cooking and staggered orders.
#@@# Robust Heat Capacity#@#
The unit produces 286,000 BTU total, meeting busy service line demands and enabling continuous high-heat operations. Natural gas delivery ensures long runtimes with consistent thermal profiles for heavy pans and sheet loads.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in institutional kitchens. A 22.5" flue riser with hi-shelf provides ventilation clearance and a durable staging surface.
#@@# Serviceability And Compliance#@#
The unit meets CSA and NSF certifications and qualifies for the Service First program for fast maintenance. Six-inch adjustable legs allow leveling on uneven floors, while standing pilot ignition and manual controls simplify troubleshooting.
Operators, hospitals, universities, and hospitality managers will appreciate its design for continuous production, easy cleaning, and field serviceability, while supporting charbroil, sauté, and oven tasks on one freestanding platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean charbroiler grates after each service by brushing and soaking in warm, soapy water; rinse and dry before reinstalling. Vacuum condenser and ventilated flue riser monthly to prevent grease buildup. Inspect door springs and counterweights for wear; replace parts showing excessive play. Verify gas connections and pilot operation per Southbend guidelines and document service dates for warranty compliance.