Built for high-volume kitchens, this 48.63" natural gas restaurant range delivers concentrated heat and versatile cooking options to support simultaneous prep lines. Featuring a charbroiler, four burners, and two ovens, it provides 286,000 BTU capacity and durable stainless steel surfaces for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Soak grates, charbroiler parts, and racks in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean burners and pilots with a soft brush; avoid wire. Vacuum condenser and ventilation to remove grease. Inspect seals and igniters; replace worn parts and test ignition. Regular cleaning prevents bacteria, fire risk, and wear, ensuring inspections are passed.#@@#Additional Info#@#The Southbend 4484EE-2CL-NG 48.63" Natural Gas Range offers 286,000 BTU, four burners, a 24" charbroiler, two ovens, stainless steel build, a 22.5" flue riser with hi-shelf, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48.63" natural gas restaurant range delivers concentrated heat and versatile cooking options to support simultaneous prep lines. Featuring a charbroiler, four burners, and two ovens, it provides 286,000 BTU capacity and durable stainless steel surfaces for continuous commercial use.
#@@# Power Distribution#@#
Four burners and a 24" charbroiler focus heat where needed, enabling rapid searing, boiling, and grilling without reducing throughput. Crews benefit from consistent heat across the surface for reliable results during peak hours.
#@@# Oven Configuration#@#
Two space-saving ovens with battery spark ignition offer flexibility for roasting and holding tasks while conserving space. Each oven includes one rack, ready for sheet pans and hotel pans.
#@@# Ignition And Safety#@#
Standing pilot for the charbroiler and battery spark ignition for ovens ensure reliable ignition, minimizing downtime. Manual controls provide cooks direct adjustment over flame intensity.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, supporting sanitation and reducing maintenance. The 22-1/2" flue riser with shelf integrates ventilation and adds accessible storage above the cooking surface.
#@@# Certification And Compliance#@#
CSA and NSF certifications confirm compliance with commercial kitchen standards, easing inspections and procurement. Eligibility for the manufacturer’s Service First program supports planned maintenance and authorized service.
#@@# Installation And Stability#@#
Freestanding design with 6" adjustable legs ensures stability on uneven floors and easy relocation. Natural gas configuration aligns with common setups in restaurants, universities, hospitals, and other facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Southbend 4484EE-2CL-NG range. Clean burners and grates daily; soak and brush residues, then dry before reinstalling. Inspect burner ports weekly; clear clogs and check pilot flames. Wipe stainless surfaces with mild detergent; avoid abrasives. Check door seals monthly. Verify ignitors work; replace faulty parts. Clean grease traps daily. Schedule annual inspections to ensure safety and compliance.