Handle peak service without compromise, combining wide cooktop capacity and targeted high heat for rapid turnaround and consistent results. Designed for high-volume kitchens, this 48-inch liquid propane range delivers 286,000 BTU total output and integrates charbroiler performance with dual ovens to support simultaneous grilling and baking workflows. Operators will notice reduced cook times and predictable heat distribution across a durable stainless steel platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and charbroiler racks. Scrape solids, then wash parts in warm, soapy water; rinse and air dry. Wipe stainless surfaces with non-abrasive cleaner; polish with a soft cloth. Clean oven interiors after cool-down using manufacturer-approved degreaser; remove crumbs from oven bottom. Vacuum condenser and backriser vent weekly to prevent grease buildup. Inspect door seals and burners monthly and replace worn parts to maintain efficiency and safety.#@@#Additional Info#@#Southbend’s 4484EE-2CL-LP 48" liquid propane range delivers 286,000 BTU with four burners, a 24" charbroiler, two ovens, stainless steel construction, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service without compromise, combining wide cooktop capacity and targeted high heat for rapid turnaround and consistent results. Designed for high-volume kitchens, this 48-inch liquid propane range delivers 286,000 BTU total output and integrates charbroiler performance with dual ovens to support simultaneous grilling and baking workflows. Operators will notice reduced cook times and predictable heat distribution across a durable stainless steel platform.
#@@# Front Searing Power#@#
Four heavy-duty burners provide focused heat for searing and sauté tasks with a combined top cook output sized for large pans and griddles. Staff achieve rapid boil and fast recovery, which reduces batch cycle time and maintains menu throughput during peak periods.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler occupies the left zone to handle direct grilling needs while freeing the remaining burners for pots and pans. Chefs obtain char marks and controlled grill heat without adding a separate unit, saving footprint and simplifying workflow.
#@@# Dual Space Saver Ovens#@#
Two space saver ovens with battery spark ignition allow independent baking and holding operations, each supplied with a single oven rack and spring-assisted counterweight doors for safe access. Kitchen teams can roast in one cavity while proofing or finishing in the other, increasing menu flexibility.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf with a 22.5-inch flue riser provide a corrosion-resistant exterior and a serviceable ventilation interface. Facilities benefit from consistent sanitation performance and an elevated shelf for staging or smallware storage.
#@@# Adjustable Stability#@#
Six-inch adjustable legs enable precise leveling on uneven floors, preserving safe operation and even clearances for undercounter servicing. Engineers and maintenance staff will find alignment adjustments simple, reducing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning on the Southbend 4484EE-2CL-LP for safety and performance. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with nonabrasive brushes. Vacuum and wipe the condenser and flue riser to prevent grease buildup. Inspect burners and standing pilot; clear ports with a soft wire and check ignition. Check door hinges, counterweights, and adjustable legs; tighten fasteners and level the unit.