The 48" liquid propane Ultimate Restaurant Range offers reliable, high-performance cooking for commercial kitchens. With 309,000 BTU total heat and eight burners designed for front star/sauté and rear non-clog operation, this freestanding range handles high-volume stovetop tasks with precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and burner caps in soapy water; scrub gently. Wipe the exterior with mild detergent, following the grain. Clean the oven and rack with gas-safe cleaner; rinse and dry. Vacuum burners and flue riser to remove debris. Check door seals and counterweight; replace if needed. Reassemble when dry, then restore power and propane.#@@#Additional Info#@#The Southbend 4484DC-LP 48" liquid propane range delivers 309,000 BTU with eight burners, a standard oven, stainless steel build, 22.5" flue riser, adjustable legs, CSA/NSF certified, and freestanding installation.#@@#General Info#@#Description #@#
The 48" liquid propane Ultimate Restaurant Range offers reliable, high-performance cooking for commercial kitchens. With 309,000 BTU total heat and eight burners designed for front star/sauté and rear non-clog operation, this freestanding range handles high-volume stovetop tasks with precise manual control.
#@@# Eight High-Capacity Burners#@#
Four star/sauté burners in the front and four non-clog burners in the rear create heat zones for searing, boiling, and simmering. Modular cooking reduces bottlenecks during peak service.
#@@# Robust BTU Output#@#
Producing 309,000 BTU, the unit ensures rapid temperature recovery and faster cycle times for sautéing, boiling, and frying. High-volume kitchens benefit from improved throughput.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. Durable exteriors withstand frequent cleaning and daily use.
#@@# Integrated Oven And Cabinet#@#
The standard oven with spring-assisted door and one rack adds cooking capacity, while the cabinet base stores cookware or tools. The oven interior measures 26.00" W x 26.50" D x 14.00" H, supporting baking, roasting, and holding.
#@@# Service And Certification#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. The manufacturer's Service First program offers streamlined support for maintenance and regulatory conformity.
#@@# Stability And Venting Features#@#
Adjustable six-inch legs ensure proper leveling on uneven surfaces. The 22.5" flue riser paired with a hi-shelf improves ventilation and provides additional storage space, creating a practical and efficient workspace for chefs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-LP range by inspecting gas connections and burners monthly for leaks or clogs; clean stainless steel surfaces daily with mild detergent and a nonabrasive cloth, then rinse and dry; soak grates in soapy water, scrub ports gently; check pilots and ignition weekly, replace faulty parts; lubricate oven door hinges quarterly; vacuum oven cavity, wipe surfaces, and level unit using adjustable legs for stability.