The range is designed for busy kitchens, offering high output and precise manual control for consistent cooking results across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm, soapy water and scrub off carbon deposits. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth; rinse and dry. Clear oven debris and clean racks with degreaser, then inspect door seals for wear. Clean backriser and vent openings to prevent grease buildup and fire risk. Clean condenser coils and check controls to improve efficiency and avoid breakdowns. Ensure surfaces dry before reuse.#@@#Additional Info#@#Southbend's 4484DC-7R-NG 48" natural gas range delivers 271,000 BTU across six burners with various configurations, manual controls, a standard oven, stainless steel exterior, and a 22½" flue riser. CSA and NSF certified.#@@#General Info#@#Description #@#
The range is designed for busy kitchens, offering high output and precise manual control for consistent cooking results across multiple stations.
Operators benefit from a powerful burner system that delivers a combined 271,000 BTU, allowing for simultaneous high-heat tasks while maintaining temperature control for various cooking methods.
The cooktop features a variety of burner types, enabling line cooks to switch between intense heat and steady simmering seamlessly.
The oven incorporates a reliable ignition system, ensuring dependable starts under continuous use conditions.
Constructed with robust stainless steel, the unit is designed for corrosion resistance and easy sanitation, allowing maintenance teams to clean surfaces quickly.
This model includes a standard oven and a cabinet base, optimizing kitchen layout by combining cooking and storage capacity.
With adjustable legs and a flue riser, the range allows for flexible placement and proper ventilation integration, accommodating uneven floors while providing accessible shelving.
The range is certified by CSA and NSF, qualifying for a Service First program to support long-term operation, aiding procurement managers in planning compliance and maintenance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion and preserve finish. Degrease oven interior weekly using a commercial oven cleaner and scrape racks after cooling. Verify gas connections and manifold integrity monthly; tighten fittings and check for leaks with approved solution. Calibrate flame height and adjust pilot per CSA guidelines to ensure safe operation.