For high-volume kitchens needing reliable output and consistent heat, this 48" liquid-propane restaurant range offers robust performance and durable construction for commercial use. It delivers 271,000 BTU total input and a versatile cooktop layout, supporting high-capacity cooking with precise manual heat control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off propane. Soak grates and burners in soapy water; scrub gently. Wipe the exterior with mild detergent, following the grain. Use approved cleaner for the oven, wash the rack, and dry all parts. Clear debris from vents with a vacuum. Check door seals and hinges; replace if needed. Reassemble, ensure dryness, restore power and propane, and test. Regular cleaning prevents bacteria, fire risk, and equipment issues.#@@#Additional Info#@#The Southbend 4484DC-7R-LP 48" liquid propane range offers 271,000 BTU, six burners, a standard oven with spark ignition, one rack, spring-assisted door, 22.5" flue riser, stainless steel front, adjustable legs, CSA, and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable output and consistent heat, this 48" liquid-propane restaurant range offers robust performance and durable construction for commercial use. It delivers 271,000 BTU total input and a versatile cooktop layout, supporting high-capacity cooking with precise manual heat control.
#@@# Multi-Burner Layout#@#
Six burners are arranged for efficiency, distributing heat across the 37" cooktop. Teams can use multiple pots and pans simultaneously without losing performance. The setup includes four Pyromax burners, one star/sauté burner, and one non-clog burner, offering flame profiles for boiling, searing, and sautéing.
#@@# Standard Oven Capacity#@#
A standard oven with a 26.00"W x 26.50"D x 14.00"H interior and 70.9 cubic feet of usable volume handles baking, roasting, and holding tasks. It features battery spark ignition and a spring-assisted door for consistent ignition and safe access during service.
#@@# Rugged Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in busy kitchens, supporting daily washdowns. The 22-1/2" flue riser with shelf integrates ventilation and storage while maintaining a professional footprint.
#@@# Commercial Service Integration#@#
This range meets CSA and NSF certifications and qualifies for the manufacturer’s Service First program, ensuring compliance and access to prioritized support. Operators benefit from maintenance resources and parts coverage tied to the program.
#@@# Stability And Installation#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe, stable operation during high-traffic periods. The freestanding design and manual controls simplify placement and require only 120V, 5.9A service.
#@@# Accessories And Storage#@#
An integrated cabinet base offers convenient storage for sheet pans and prep tools, streamlining kitchen workflows. Utensils and supplies remain organized, enhancing efficiency and complementing the cookline setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-7R-LP per factory guidelines to ensure safety and performance. Turn off gas and power before maintenance. Clean burner caps and ports weekly with a soft brush; avoid abrasives. Check pilot and ignition monthly for soot or corrosion; replace batteries as needed. Wipe stainless steel surfaces with mild detergent; rinse and dry. Clean oven racks and interior after spills. Inspect door gaskets, springs, and burners regularly. Schedule annual professional inspections.