Built for demanding kitchen schedules, this commercial gas range combines a high-output cooktop and griddle to ensure continuous service with precise control. It delivers 175,000 BTU across six burners and a full-width left griddle, allowing simultaneous searing, sautéing, and griddle cooking. Ideal for restaurants, institutional kitchens, hospitals, and bars prioritizing throughput, consistency, and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool surfaces. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with detergent; rinse and dry. Scrape griddle warm, then oil lightly. Vacuum condenser and clear flue debris. Clean oven with approved cleaner; rinse and dry. Check seals and burners; replace if needed. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Southbend’s 4484DC-7L-NG 48" Natural Gas Range offers 175,000 BTU, six burners, 36" griddle, oven with rack, 22.5" flue riser, stainless steel build, 6" legs, 120V, CSA, NSF certified, for commercial use.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this commercial gas range combines a high-output cooktop and griddle to ensure continuous service with precise control. It delivers 175,000 BTU across six burners and a full-width left griddle, allowing simultaneous searing, sautéing, and griddle cooking. Ideal for restaurants, institutional kitchens, hospitals, and bars prioritizing throughput, consistency, and sanitation.
#@@# Six Open Burners#@#
Six burners provide scalable heat, enabling multiple pots and pans to work at once. Manual controls allow quick temperature adjustments during busy periods.
#@@# Full Left Griddle#@#
The 36" left griddle offers a flat-top surface for high-volume breakfast, lunch, and short-order cooking. It integrates with the burners to centralize operations and reduce movement.
#@@# Standard Oven Capacity#@#
The standard oven provides 70.9 cubic feet of space, fitting full-size pans in a 26.00"W x 26.50"D x 14.00"H cavity. Battery spark ignition ensures quick start-up, and the spring-assisted door offers safe, easy access.
#@@# Stainless Exterior#@#
Stainless-steel front, sides, and shelf resist corrosion and simplify cleaning. Smooth surfaces support HACCP workflows and reduce cleaning time.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with a hi-shelf provides storage for pans, utensils, or warming items above the range. The elevated shelf saves counter space and improves workstation ergonomics.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure stability on uneven floors and maintain burner alignment for consistent heat. Durable construction supports heavy cookware and reduces vibration.
Specifications include natural gas power, manual controls, a 37.00" cooktop depth, 48.63" width, 59.5" height with riser, 34" cabinet depth, 120V ignition at 5.9 amps, and NSF/CSA certifications. Shipping weight is approximately 735 pounds. The unit qualifies for the manufacturer’s Service First maintenance program to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; clear ports with a soft wire to maintain flames. Clean the 36" griddle after each shift using a scraper and warm water; apply oil when cool to prevent rust. Wipe stainless steel with mild detergent and a soft cloth, then buff dry. Check 6" legs for level and tighten monthly. Verify pilot and ignition weekly. Schedule CSA-certified service annually.