This liquid propane restaurant range delivers focused BTU output across six burners while combining a standard oven and cabinet base for centralized kitchen productivity. Operators gain consistent heat distribution, a durable stainless steel build, and integrated service support to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent streaks. Clean oven interior after cooling using manufacturer-approved cleaners and a soft cloth. Clear grease from backriser, flue riser, and vent to reduce fire risk. Inspect and clean condenser coils and check seals. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Southbend’s 48" Ultimate Restaurant Range 4484DC-6L-LP offers 290,000 BTU with six burners, a standard oven, stainless steel front, 22.5" flue riser, spring-assisted door, 6" adjustable legs, CSA and NSF certified, manual controls, 120V, 5.9A.#@@#General Info#@#Description #@#
This liquid propane restaurant range delivers focused BTU output across six burners while combining a standard oven and cabinet base for centralized kitchen productivity. Operators gain consistent heat distribution, a durable stainless steel build, and integrated service support to minimize downtime.
Four high-output burners occupy the front deck to support simultaneous high-heat tasks such as searing and sautéing. Each burner uses manual control for immediate response and straightforward adjustments under heavy use.
Two rear burners, including a non-clog model, provide sustained simmer and recovery performance for stock pots and pans. The rear configuration maintains steady output while reducing maintenance interruptions from clogging.
A standard oven with battery spark ignition offers ample total volume, enabling large-batch cooking and consistent roasting. The spring-assisted, counterweight door eases access for heavy pans and improves operator ergonomics.
A flue riser with hi-shelf creates a controlled exhaust path and supplies an elevated storage shelf for pans or prep items. The integrated backriser reduces countertop clutter and positions frequently used items within reach.
Stainless steel construction resists corrosion and simplifies sanitation protocols common in institutional kitchens. Adjustable legs allow leveling on uneven floors to maintain safe and stable operation.
This range carries CSA and NSF certifications and operates on liquid propane at 290,000 BTU total output, meeting regulatory expectations for commercial installations. The standing pilot ignition and manual controls provide reliable startup and predictable operation under continuous service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and clear orifices with a brass brush to maintain stable flame and BTU output. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Degrease oven interior and racks weekly; rinse and dry before reassembly. Verify door gasket integrity and adjust spring-assisted counterweight if leaks occur. Level unit on 6" adjustable legs and confirm 120 V power, 5.9 A, and LP supply per CSA and NSF guidelines.