Built for demanding kitchens requiring consistent output, this 48-inch natural gas restaurant range delivers 175,000 BTU across five burners and a left-side griddle. Its design supports diverse menus with two star/sauté burners, standard grates, a 36-inch griddle, a standard oven, and a cabinet base, all in durable stainless steel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and griddle in soapy water; scrub gently. Wipe the exterior with mild detergent, rinse, and dry. Clean burner ports with a soft brush; reassemble. Vacuum condenser and flue riser to remove grease. Check and clean the oven and door seals; replace worn seals. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Southbend 4484DC-5R-NG 48" gas range offers 175,000 BTU, five burners, 36" griddle, manual controls, stainless steel build, single oven, cabinet base, 22.5" flue riser, adjustable legs, NSF/CSA certified, 70.9 cu. ft. oven.#@@#General Info#@#Description #@#
Built for demanding kitchens requiring consistent output, this 48-inch natural gas restaurant range delivers 175,000 BTU across five burners and a left-side griddle. Its design supports diverse menus with two star/sauté burners, standard grates, a 36-inch griddle, a standard oven, and a cabinet base, all in durable stainless steel.
#@@# Five Burner Configuration#@#
Five burners provide heat for simultaneous stovetop tasks, letting chefs handle multiple pans while maintaining temperature control. Manual controls simplify adjustments, reducing training and setup errors.
#@@# Left Griddle Surface#@#
The 36-inch left-side griddle offers a flat-top workspace for high-volume searing, griddling, and breakfast production. Integrated into the cooktop, it streamlines workflow and boosts efficiency during peak hours.
#@@# Standard Oven Capacity#@#
The standard oven features a 26.00" W x 26.50" D x 14.00" H interior with one rack, offering 70.9 cubic feet for batch baking and roasting. Its spring-assisted door enhances safety and reduces fatigue during frequent use.
#@@# Riser And Shelf#@#
A 22.5-inch flue riser with a high shelf provides storage and ventilation, optimizing space and improving access to utensils. The compact design adds functional storage above the cooking surface.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning for compliance with foodservice regulations. Adjustable 6-inch legs ensure leveling on uneven floors, while the finish supports routine cleaning and maintains a professional look.
#@@# Service And Certifications#@#
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this unit meets commercial safety and sanitation standards for restaurants, institutions, and healthcare facilities. It qualifies for the manufacturer's Service First program, aiding maintenance and uptime management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-5R-NG range by cleaning burners and griddle daily to prevent carbon buildup. Inspect burner ports with a soft brush; avoid wire tools. Wipe stainless steel exterior with a damp cloth and mild detergent, then dry. Clean oven interior and racks after heavy use; soak racks in soapy water. Check gas fittings for leaks using soap solution. Replace worn igniters and batteries. Keep flue riser clear of grease. Level unit and inspect door gaskets.