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Southbend 4484DC-3TR-LP 48" Liquid Propane Ultimate Restaurant Range - 175,000 BTU

Southbend

$14,211.00
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SKU:
4484DC-3TR-LP
Weight:
735.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4484DC-3TR__1267
other_types:
4484DC-3TR-LP$Liquid Propane#@#4484DC-3TR-NG$Natural Gas
Base:
(1) Standard Oven, (1) Cabinet
Cook Top:
37.00
Cubic Volume:
70.9 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
2
Number of Racks:
1
Oven Bottom:
13.00"
Oven Door:
Spring assisted, counterweight door
Oven Interior (WidthxDepthxHeight):
26.00"Wx26.50"Dx14.00"H
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
175,000 BTU
Vent:
Backriser with hi-shelf
Voltage:
120
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
13501.31
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14211.00
Manufacturer:
Southbend
login_price:
no
Product ID:
24411fe9-8204-de11-b012-001ec95274b6
List Price:
31582.00
Taxonomy Weight:
735
Amps:
5.9
Phase:
1
Hertz:
60
Trigger BC Integration:
Y-7/7/2026_6:00PM
Oven Type:
Ultimate Restaurant Range
Primary Image:
Southbend_4484DC-3TR-LP.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Sale Price:
14211.00
specsheet:
Southbend_4484DC-3TR-LP.pdf
warranty:
Southbend_4484DC-3TR-LP_1.pdf
manual:
Southbend_4484DC-3TR-LP_2.pdf
NSF Certified:
Yes
Control Type:
Manual
Power Type:
Liquid Propane
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures4:
Manual thermostatic controls and pilot ignition
Keyfeatures:
Liquid propane 175,000 BTU output for fast recovery
Keyfeatures3:
Stainless steel front, sides, shelf for sanitation
Keyfeatures2:
48" commercial cooktop with burners and griddle
short_description:
The Southbend 4484DC-3TR-LP 48" propane range offers 175,000 BTU with two burners, a 36" griddle, thermostatic controls, and a standard oven with battery spark ignition for reliable performance.
Real Weight:
735
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing control for capacity. This 48-inch liquid propane restaurant range delivers targeted power across burners and a griddle while maintaining precise oven performance for continuous service in high-demand kitchens. Designed for operators who require reliable output, the unit combines durable stainless-steel construction with serviceable components to minimize downtime and support sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas pilots and shut off LP supply before cleaning. Scrape griddle debris, degrease with an alkaline cleaner, rinse with hot water, and dry. Remove burner grates and wash in soapy water; clear burner ports with a soft brush. Vacuum the condenser area and wipe stainless surfaces with a non-abrasive cleaner. Inspect seals and pilot assembly; replace worn parts. Clean weekly to prevent grease fires, reduce breakdowns, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Southbend's 4484DC-3TR-LP 48" propane range delivers 175,000 BTU with two burners, a 36" griddle, manual controls, thermostatic regulation, spring-assisted door, stainless steel exterior, adjustable legs, 22.5" flue riser, CSA and NSF certifications.#@@#General Info#@#Description #@# Stop sacrificing control for capacity. This 48-inch liquid propane restaurant range delivers targeted power across burners and a griddle while maintaining precise oven performance for continuous service in high-demand kitchens. Designed for operators who require reliable output, the unit combines durable stainless-steel construction with serviceable components to minimize downtime and support sustained throughput. #@@# Cooktop Heat Control#@# Two burners plus a right-side griddle provide zoned cooking power that operators can deploy simultaneously for multiple menu items. Manual controls and thermostatic griddle regulation let chefs adjust temperatures quickly, improving consistency across pans and griddle plates. #@@# Robust Construction#@# Stainless steel front, sides, shelf, and a 22.5-inch flue riser deliver a corrosion-resistant envelope that withstands daily commercial use. Adjustable six-inch legs allow precise leveling on uneven floors, preserving operational stability and alignment with ventilation. #@@# Oven Capacity And Access#@# A single standard oven with a spring-assisted, counterweight door gives secure, easy access for loading racks and sheet pans. The oven interior measures 26.00 inches wide by 26.50 inches deep by 14.00 inches high, offering 70.9 cubic feet of internal volume for roasting, baking, or holding tasks. #@@# Ignition And Safety#@# The oven uses battery spark ignition while the range retains standing pilot capability, combining reliable light-off with redundancy for continuous operation. CSA, cCSAus, CSA Flame, CSA Star, and NSF certifications confirm compliance with commercial safety and sanitation standards. #@@# Serviceability Features#@# Lift-off grates, standard grates over burners, and a cabinet base with a single oven rack simplify routine maintenance and reduce service time. The design qualifies for the manufacturer's Service First program, which supports prioritized parts and technical assistance to limit production interruptions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame patterns and prevent clogging. Clean griddle plate after each service with a scraper while warm and apply a thin coat of oil to prevent corrosion. Degrease oven interior monthly using a commercial oven cleaner and remove rack for separate soaking. Verify thermostat calibration quarterly and adjust per manufacturer guidelines. Tighten gas fittings and check standing pilot and spark ignition for reliable ignition.