Built for durability and precise heat control, this 48.63-inch natural gas restaurant range delivers 175,000 BTU to meet the demands of busy kitchens while ensuring consistent cooking. Owners benefit from burners and a left-side griddle that handle multiple tasks without temperature loss, while the stainless steel exterior resists corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates, burner caps, and griddle; soak and scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean oven and racks with approved cleaner; dry thoroughly. Vacuum condenser and check for debris. Inspect seals and controls; tighten or replace as needed. Reinstall parts, restore gas and power, and run a heat cycle to check operation and vent clearance.#@@#Additional Info#@#The Southbend 4484DC-3TL-NG 48.63" gas range delivers 175,000 BTU with two burners, 36" griddle, thermostatic controls, oven with spark ignition, cabinet base, stainless steel front, 22.5" flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for durability and precise heat control, this 48.63-inch natural gas restaurant range delivers 175,000 BTU to meet the demands of busy kitchens while ensuring consistent cooking. Owners benefit from burners and a left-side griddle that handle multiple tasks without temperature loss, while the stainless steel exterior resists corrosion in high-use environments.
#@@# Open Burners#@#
Two heavy-duty burners provide focused heat for rapid boiling and searing, supporting high-volume pan usage. Reliable ignition and sustained flames ensure repeatable results during peak service.
#@@# Left Griddle Plate#@#
The 36-inch griddle offers a broad, flat cooking surface with a 1/2" plate thickness for even heat transfer. Chefs can prepare large batches of proteins and breakfast items with fewer hot spots and better yield.
#@@# Thermostatic Controls#@#
Thermostatic regulation keeps temperatures stable under load, reducing variability and waste. Staff maintain precise control for griddle and oven operations during continuous use.
#@@# Standard Oven Capacity#@#
A standard oven with battery spark ignition provides bake and roast options below the rangetop, enhancing menu versatility without increasing footprint. The included rack improves shelf organization for sheet or pan cooking.
#@@# Riser With Shelf#@#
The 22-1/2-inch flue riser with hi-shelf adds staging space and facilitates venting, keeping work areas clear and improving ergonomics. Staff gain a convenient holding area for tools and pans near cooking zones.
#@@# Stainless Construction And Adjustable Legs#@#
Stainless steel front, sides, and shelf ensure durability and easy sanitation, meeting NSF standards. Six-inch adjustable legs allow leveling on uneven floors for safe, stable operation in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-3TL-NG range by inspecting gas connections and burner ports weekly for deposits and ensuring steady pilot operation. Soak grates and plates in soapy water, dry thoroughly to prevent corrosion. Clean the 36" griddle with a nonabrasive pad and season per instructions. Vacuum condenser monthly, wipe stainless surfaces with detergent, and polish. Test controls, ignition, and BTU output. Replace seals, tighten legs, and enroll in Service First™.