Built for commercial kitchens, this liquid-propane range delivers consistent heat across a versatile cook surface and full oven capacity. Designed for operators needing reliable output and simple controls, it features a two-burner cooktop, a 36" griddle, and a standard oven, producing 175,000 BTU for high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, racks, and trays; soak in soapy water and scrub gently. Wipe stainless surfaces with detergent, rinse, and dry. Clean burner ports and pilot areas with a soft brush; avoid bending parts. Degrease the flue shelf and vent to reduce fire risk. Check seals and hinges; tighten fasteners. Reassemble dry parts and restore power.#@@#Additional Info#@#The Southbend 4484DC-3GR-LP 36" propane range offers 175,000 BTU, two burners, 36" griddle, stainless steel build, oven with rack, 22.5" flue riser, 6" legs, .500" griddle plate, 70.9 cu. ft. oven, 120V power, cCSAus, NSF certified.#@@#General Info#@#Description #@#
Built for commercial kitchens, this liquid-propane range delivers consistent heat across a versatile cook surface and full oven capacity. Designed for operators needing reliable output and simple controls, it features a two-burner cooktop, a 36" griddle, and a standard oven, producing 175,000 BTU for high-volume cooking.
#@@# Two Burner Configuration#@#
Two burners offer focused power for rapid sautéing and boiling, enabling simultaneous preparation of multiple items. Operators have manual control over heat intensity for quick adjustments during busy service.
#@@# Right Griddle Plate#@#
The 36" griddle provides a flat-top surface for searing, grilling, and short-order items, with a .500" plate thickness that resists warping under heat. Chefs achieve even contact and consistent browning for repeatable results.
#@@# Standard Oven Capacity#@#
The oven includes one rack and measures 26.00" W x 26.50" D x 14.00" H, offering 70.9 cubic feet of volume for baking, roasting, and holding. A spring-assisted door reduces strain and improves access during changeovers.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning in busy kitchens. The durable exterior supports frequent sanitation while maintaining a professional look.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf and cabinet base integrates ventilation and storage for efficient workflow. The unit qualifies for the manufacturer's Service First program for prioritized support.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and ensure stability under heavy loads. The freestanding design and 120V, 5.9 amp electrical requirement simplify placement and connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly for leaks; ensure all fittings are tight and capped. Clean burners and grates daily by removing debris, soaking in soapy water, and drying. Scrub the griddle with a nonabrasive pad, then season with oil. Wipe stainless steel with mild detergent. Clean the oven cavity, wash the rack, and lubricate door hinges if needed. Vacuum flue areas, test ignition monthly, and replace batteries yearly. Record maintenance actions for warranty.