The Southbend 48.63" natural gas Ultimate Restaurant Range provides high-performance cooking for busy kitchens, combining a two-burner cooktop, 36" left griddle, standard oven, and cabinet base for continuous service. It delivers 175,000 BTU total output and meets NSF and CSA certifications, ensuring reliable heat and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off gas. Remove grates, left 36" griddle plate; soak in soapy water, scrub with non-abrasive pad. Wipe stainless steel exterior, sides, shelf, riser with mild detergent; rinse, dry to avoid streaks. Clean oven interior after cooling; wash rack with oven-safe cleaner, dry. Vacuum debris under burners, clean condenser. Inspect door seals, 6" legs; tighten or replace.#@@#Additional Info#@#Southbend 4484DC-3CR-NG 48.63" Natural Gas Range: 175,000 BTU, 2 burners, 36" griddle, oven with spark ignition, cabinet base, 22.5" flue riser, stainless steel, 6" legs, manual controls, NSF/CSA certified.#@@#General Info#@#Description #@#
The Southbend 48.63" natural gas Ultimate Restaurant Range provides high-performance cooking for busy kitchens, combining a two-burner cooktop, 36" left griddle, standard oven, and cabinet base for continuous service. It delivers 175,000 BTU total output and meets NSF and CSA certifications, ensuring reliable heat and regulatory compliance.
#@@# Two Burner Top#@#
Two star/saut burners create high-heat zones for rapid searing and sautéing, allowing cooks to manage multiple pans with precise manual control. Open-style grates accommodate various cookware sizes and simplify repositioning during service.
#@@# Left Griddle Surface#@#
The 36" griddle on the left offers consistent flat-top cooking for eggs, sandwiches, and sautéed items, reducing equipment needs and improving efficiency. Its commercial-grade heat ensures stable temperatures under heavy use.
#@@# Standard Oven Capacity#@#
The standard oven has a 26" W x 26.5" D x 14" H interior and 70.9 cu. ft. capacity with one rack, supporting batch baking and holding tasks. A spring-assisted door ensures safe, quick access.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting sanitation standards. The 22.5" flue riser with shelf enhances ventilation and organization. The durable exterior withstands heavy use.
#@@# Serviceable Design#@#
A standing pilot for burners and battery spark ignition for the oven simplify maintenance. The unit qualifies for the manufacturer’s Service First program. Six-inch adjustable legs ensure safe leveling on uneven floors.
#@@# Operational Specs#@#
This natural gas range operates at 120 volts, draws 5.9 amps on a single-phase 60 Hz circuit, and weighs 735 pounds. Manual controls provide tactile adjustment preferred by professional cooks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-3CR-NG range by cleaning heat-exposed surfaces weekly to prevent carbon buildup. Soak grates and the 36" griddle plate in soapy water, scrub, and dry before reassembly. Vacuum the oven cavity and burner orifices monthly; check pilot and ignition, replace batteries if needed. Tighten gas connections, test for leaks, lubricate linkages, and ensure the oven door operates smoothly. Inspect seals, flue riser, and condenser; clean and document service dates.