Engineered for high-volume kitchens, this natural gas range delivers sustained thermal output and flexible cooking for restaurants, hospitals, universities, and hospitality operations. It offers 175,000 BTU capacity across burners and griddle, combining a full oven and cabinet base within a stainless-steel chassis. Operators benefit from consistent heat control, serviceable components, and adjustable leveling to ensure uptime in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean griddle with a non-abrasive pad and mild detergent; rinse and dry. Wipe burners, control knobs, and stainless steel surfaces with a soft cloth and approved cleaner. Clean oven interior with manufacturer-approved oven cleaner; remove and wash the single rack. Vacuum vent and flue riser to remove grease. Inspect seals and adjustable 6" legs. Restore gas and power only after all components are dry.#@@#Additional Info#@#Southbend's 4484DC-3CL-NG 60.75" Natural Gas Range offers 175,000 BTU, two burners, 36" griddle, stainless steel build, oven with spark ignition, cabinet base, flue riser, adjustable legs, NSF/CSA certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this natural gas range delivers sustained thermal output and flexible cooking for restaurants, hospitals, universities, and hospitality operations. It offers 175,000 BTU capacity across burners and griddle, combining a full oven and cabinet base within a stainless-steel chassis. Operators benefit from consistent heat control, serviceable components, and adjustable leveling to ensure uptime in demanding settings.
#@@# Two Star Burners#@#
Two heavy-duty burners provide concentrated heat for rapid searing and boiling. Manual knobs allow precise flame control for consistent results across service periods.
#@@# Left Griddle Plate#@#
A 36" griddle expands surface area for pancakes, sandwiches, and grill items. It ensures uniform heat distribution and simplifies workflow by placing flat-top cooking next to open-flame zones.
#@@# Standard Oven Compartment#@#
A standard oven with battery spark ignition supports baking, roasting, and holding while freeing the cooktop for other tasks. The interior fits full-size sheet pans, measuring 26.00" W x 26.50" D x 14.00" H, optimizing batch production.
#@@# Stainless Steel Construction#@#
Front, sides, and high shelf feature stainless steel for corrosion resistance and easy sanitation. The durable exterior reduces maintenance and preserves appearance under heavy use.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining stable work height and safety under load. Solid support reduces stress on connections and simplifies alignment.
#@@# Integrated Backriser Shelf#@#
A 22.5" flue riser with hi-shelf provides elevated storage and plating space while venting remains compliant with layouts. The shelf aids staging and keeps tools within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Southbend 4484DC-3CL-NG range, clean burner ports weekly with a soft brush and verify unobstructed gas flow. Degrease griddle surfaces after each service cycle using a manufacturer-approved cleaner; season according to instructions. Inspect door seals and spring-assisted counterweight mechanisms monthly; tighten fasteners and adjust 6" adjustable legs to maintain level. Clean condenser and flue riser quarterly to prevent heat buildup.