Stop sacrificing throughput for control. This liquid propane restaurant range delivers high heat output and integrated charbroiler capabilities for heavy-duty use in restaurants, bars, hospitals, and institutional kitchens. It provides 207,000 BTU of cooking power and a configurable surface to boost production while maintaining temperature consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut propane supply, and cool surfaces. Remove grates, plates, rack, and shelf. Soak parts in soapy water; scrub gently. Wipe exterior and knobs with detergent and cloth. Clean oven with recommended cleaner; dry fully. Check burners and vents; clear grease. Reassemble dry parts and restore propane. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection issues.#@@#Additional Info#@#Southbend's 4484DC-3CL-LP Range offers 207,000 BTU, two burners, a 36" charbroiler, liquid propane, stainless steel, one oven, 22.5" flue riser, 6" legs, CSA/NSF certified, manual controls, and 70.9 Cu.Ft oven volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range delivers high heat output and integrated charbroiler capabilities for heavy-duty use in restaurants, bars, hospitals, and institutional kitchens. It provides 207,000 BTU of cooking power and a configurable surface to boost production while maintaining temperature consistency.
#@@# Power Density#@#
With 207,000 BTU total, the range supports high-intensity tasks across multiple zones. Operators can sear, sauté, and broil simultaneously, reducing cook times and increasing throughput.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the left handles direct-grill tasks, while the rest of the cooktop features open-flame burners. This setup saves space and simplifies workflow by eliminating the need for separate equipment.
#@@# Dual Burners#@#
Two heavy-duty burners offer focused open-flame heat. One star/sauté front and one non-clog rear burner optimize various cooking techniques, enabling precise control for boiling and simmering.
#@@# Oven And Cabinet Base#@#
Includes a standard oven with battery spark ignition and a cabinet base with a single rack for storage or warming. The oven measures 26.00"W x 26.50"D x 14.00"H with a 15.50" door opening and 70.9 cubic feet of volume, accommodating full-size sheet pans and bulk prep.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf ensure durability, corrosion resistance, and easy cleaning, meeting sanitation standards. The 22-1/2" flue riser with shelf integrates ventilation and storage in a compact design.
#@@# Service And Compliance#@#
CSA and NSF certifications confirm safety and performance. The model qualifies for the manufacturer’s Service First program, ensuring prioritized maintenance to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-3CL-LP by inspecting burner ports weekly and clearing debris with a soft brush to preserve flame uniformity. Clean stainless steel surfaces with a nonabrasive detergent and microfiber cloth to prevent corrosion. Remove grates and charbroiler plates; soak in warm, soapy water and deglaze heavy deposits with a plastic scraper. Check gas connections and standing pilot for leaks using approved leak solution. Replace oven gasket when compression declines.