The Southbend 48" natural gas Ultimate restaurant range delivers 225,000 BTU total output, designed for high-volume kitchens and busy operations. Combining open burners and a griddle, this range supports sautéing, boiling, griddling, and oven cooking while ensuring consistent temperature control and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and wipe with mild detergent and warm water; soak stubborn grease. Clean the 24" griddle with a griddle scraper, then season per manufacturer instructions. Vacuum and brush condenser and vent riser debris. Wipe stainless front, sides, shelf with non-abrasive cleaner and dry. Inspect seals and thermostatic knobs for damage. Reinstall components and restore gas/electric only when dry.#@@#Additional Info#@#The Southbend 4484DC-2TL-NG 48" Natural Gas Range delivers 225,000 BTU with four burners, a 24" griddle, thermostatic controls, one oven, stainless steel front, 22-1/2" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Southbend 48" natural gas Ultimate restaurant range delivers 225,000 BTU total output, designed for high-volume kitchens and busy operations. Combining open burners and a griddle, this range supports sautéing, boiling, griddling, and oven cooking while ensuring consistent temperature control and durable construction.
#@@# Four Open Burners#@#
Four heavy-duty burners offer staged heat distribution for multi-pot cooking. Rapid response and recovery minimize downtime, enabling tighter scheduling during peak service.
#@@# Left Griddle Surface#@#
A 24" griddle with a 1/2" plate thickness provides a large searing area for proteins and breakfast items. Integrated with the burner layout, it streamlines workflow, reducing cross-traffic and improving throughput.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven ensure repeatable setpoints for consistent results. Chefs achieve target temperatures without constant adjustment, supporting batch cooking and reducing variance.
#@@# Standard Oven And Cabinet#@#
One standard oven with battery spark ignition pairs with a cabinet base and single rack to expand menu options. The oven accommodates sheet pans for roasting or baking, while the cabinet offers storage or accessory placement.
#@@# Stainless Exterior And Riser#@#
Stainless steel front, sides, and a 22-1/2" flue riser with hi-shelf provide corrosion resistance and easy cleaning. The high shelf adds staging space for pans or mise en place, improving organization.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs allow leveling on uneven floors for safe operation. The unit meets NSF, cCSAus, CSA Flame, and CSA Star certifications. Service First qualification ensures access to Southbend's support program for long-term maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-2TL-NG range by cleaning burners and grates daily; soak grates in warm, soapy water, dry thoroughly, and reinstall. Wipe stainless steel surfaces with mild detergent, avoiding abrasives. Clean the 24" griddle plate, scrape residue, and oil lightly. Check thermostatic controls weekly, test oven ignition monthly, and replace batteries. Inspect seals, flue, and gas connections regularly. Ensure the unit is level and follow NSF/CSA guidelines.