The 48" natural gas Ultimate Restaurant Range offers robust commercial performance with a 175,000 BTU rating. It features a 36" griddle on the left, four burners (including two star/sauté burners), and a standard oven to meet high-volume cooking needs. Built for busy kitchens, this freestanding range combines a stainless steel exterior and 6" adjustable legs for durability and leveling. The 22.5" flue riser with hi-shelf provides ventilation and overhead storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Allow surfaces to cool. Scrape griddle and remove debris from burners and grates; soak grates in warm, soapy water. Wipe stainless steel surfaces with a mild detergent and soft cloth, then rinse and dry. Clean oven interior with manufacturer-recommended cleaner; remove rack and wash separately. Vacuum backriser and condenser areas to remove grease. Inspect door seal and legs; tighten fasteners. Reconnect gas and power after unit is fully dry.#@@#Additional Info#@#The Southbend 4484DC-2GR-NG 48" Natural Gas Range offers 175,000 BTU, four burners, a 36" griddle, stainless steel build, one oven, cabinet base, 22.5" flue riser, manual controls, and multiple certifications.#@@#General Info#@#Description #@#
The 48" natural gas Ultimate Restaurant Range offers robust commercial performance with a 175,000 BTU rating. It features a 36" griddle on the left, four burners (including two star/sauté burners), and a standard oven to meet high-volume cooking needs. Built for busy kitchens, this freestanding range combines a stainless steel exterior and 6" adjustable legs for durability and leveling. The 22.5" flue riser with hi-shelf provides ventilation and overhead storage.
#@@# Star Sauté Burners#@#
Two star-style sauté burners deliver focused heat for rapid searing and high-temperature cooking, ensuring consistent browning. Manual controls enable quick adjustments, supporting fast-paced kitchen operations.
#@@# Left Griddle Surface#@#
The 36" griddle expands flat-top cooking for breakfast, sandwiches, and short-order meals. Its .500" thick plate ensures even heat distribution, integrating seamlessly with the cooktop layout to streamline multitasking.
#@@# Standard Oven Capacity#@#
The standard oven offers a 70.9 cubic foot overall volume, with an interior measuring 26.00" W x 26.50" D x 14.00" H and a 15.50" door opening. It supports batch baking and pan holding, while the spring-assisted counterweight door eases frequent loading and unloading.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning, meeting NSF certification standards. The unit ships with one rack and includes a cabinet base for storage and service access.
#@@# Service-Ready Design#@#
The range qualifies for the manufacturer's Service First program. It features standing pilot ignition for burners and a battery spark for the oven, ensuring reliable operation. Manual controls and standard grates simplify maintenance and reduce parts complexity.
#@@# Operational Specifications#@#
This natural gas unit operates on 120 volts, draws 5.9 amps at 60 Hz single phase, and delivers 175,000 BTU output.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-2GR-NG range by inspecting and cleaning weekly. Wash grates with soapy water; clean the 36" griddle plate with a nonabrasive pad and food-safe cleaner, then season. Vacuum debris from condenser and burners; ensure pilot and ignition assemblies are clean. Clear burner ports if blocked. Test oven door action and adjust hinges if needed. Level legs for airflow. Inspect gaskets monthly. Check flue and gas connections for issues.