Built for high-volume kitchens, this 48" natural gas restaurant range delivers power and resilience. Combining versatile cooktop and oven capacity, it supports griddle and burner workflows with consistent heat output during long shifts. Facility managers and culinary leaders gain a durable platform compatible with existing gas systems and commercial certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates, griddle, and rack. Scrape deposits, clean with detergent and warm water; use non-abrasive pads on stainless steel. Clean oven with approved cleaner, wipe dry. Vacuum condenser, shelf, and remove vent grease. Inspect seals, pilot assemblies; replace worn parts. Reassemble, restore gas, test burners. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Southbend 4484DC-2CR-NG 48" Natural Gas Ultimate Restaurant Range delivers 175,000 BTU cook power with four burners, a 36" left griddle, one standard oven, stainless steel exterior, 22.5" flue riser and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas restaurant range delivers power and resilience. Combining versatile cooktop and oven capacity, it supports griddle and burner workflows with consistent heat output during long shifts. Facility managers and culinary leaders gain a durable platform compatible with existing gas systems and commercial certifications.
#@@# Four Open Burners#@#
Four manual burners provide heat control for sautéing, boiling, and frying across multiple stations. Each burner uses natural gas and contributes to the 175,000 BTU total output, ensuring rapid recovery between temperature demands.
#@@# Left Griddle Plate#@#
The 36" griddle plate offers a flat surface for searing, griddling, and pressing menu items under load. It integrates with burners to maintain throughput while allowing independent temperature control for adjacent pots and pans.
#@@# Standard Oven Capacity#@#
The standard oven provides 70.9 cubic feet of usable space with interior dimensions of 26.00"W x 26.50"D x 14.00"H, fitting sheet pans used in institutional kitchens. A spring-assisted door reduces strain and improves access during busy periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and provide sanitary surfaces for cleaning. This material ensures durability in continuous-use environments and meets NSF and CSA certifications.
#@@# Serviceable Design#@#
A 22.5" flue riser with hi-shelf, lift-off grates, and an included rack simplify maintenance and parts access. The range qualifies for the Service First program, offering prioritized support and reduced downtime.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and freestanding design allow leveling on uneven floors and easy integration into kitchen layouts. The unit requires 120V, 5.9 amps, single-phase electrical service for ignition and controls, with gas connection supplying the specified BTU output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4484DC-2CR-NG range by inspecting burners and griddle daily for food debris; scrape griddle with a scraper while warm and apply a thin coat of oil after cooling. Clean oven interior weekly; remove rack and soak in warm, soapy water. Vacuum condenser area and check standing pilot and battery spark ignition monthly for soot or corrosion. Verify door seal integrity and adjust 6" legs to level the unit for consistent cooking performance.